Thanks, y’all! You are so sweet!
Ket, that “dessert” was actually my most indulgent breakfast of the trip! It’s a pain perdu (French toast) with Nutella. No, I could not finish it but my friends got some too! I can’t remember what the cheese was that the vendor is slicing, but I remember we bought three kinds including that Comte and they were all amazing. You really can’t go wrong with cheese in Provence! That was at the market in Eygalières.
Carol, those pants were a total workhorse! I wore them repeatedly and just laundered them now that I’m back at home, and am pleased to say they washed well (hung to dry). Only the slightest shrinkage and I suspect they will stretch back out a bit — it’s that kind of fabric. The Find is below.
