We're headed out to a French restaurant tonight. This will only be our third time there but we might have to become regulars. The last time we were there we dined at the bar. And I'm still thinking about what I ate:
Baked Snails in Snails’ Shell with Garlic Butter
Endives, Arugula, Beets, Walnuts and Blue Cheese
Fish Soup with Medley of Shellfish, Fish, Fennel, Saffron, Garlic & Rouille
Enjoy your evening. And eat well!
I included a PowerPoint Slide of this look. Ink and black are impossible to photograph (and my photos are never very good.)
Comments and suggestions welcomed. Of course...