I quit eating meat a decade ago and had to lean to cook without. I’ve done OK. As I picky eater, I must perfect my recipes but don’t have too many. I constantly look to expand my menu. I keep an eye on my protein intake, which is not always great.
I cook and eat maybe three dishes with fish and only occasionally eat shrimps.One of the ingredients I struggle with is tofu. Whatever I try doesn’t come out right. My DH doesn’t like texture and how plain tofu tastes. I tried to cook it in sauce and with veggies in stir fry. But it’s just kind of boring.
We mostly eat Mediterranean inspired diet due to familiarity of it. It’s close to what we used to eat in the South of Russia where we both were born and raised. We also love South Asian, Mexican but not Chinese food. Maybe tofu is better suited for Asian recipes and that’s the reason I struggle with it? But I’m not ready to give up yet.
What are your true and tested recipes with tofu that you suggest I try?
