I haven’t forgotten about the start of the YLF recipe exchange! Just been swamped. But things should ease up for a little bit.

I have a few DEAD SIMPLE recipes coming your way, but they all include South African chutney (Greg’s favourite condiment). This is easy to get in Britain, the Netherlands and Australia because of the thriving SA communities in those countries. It’s also available in British grocery stores here in the US. Failing that you can order online, which is what I end up doing after the stash my precious MIL supplies us with is finished.

These are our favourite brands:

http://store.fastcommerce.com/.....31932.html

http://store.fastcommerce.com/.....108fb.html

SA chutney is unique in flavour. It cannot be substituted for Indian chutney or anything else. (Well of course it *can*, but the flavours and results will be different). So I’m giving you a heads up before I begin the recipe cycle. Hope it’s doable. Lets cook!

Angie
xxx

p.s. it wouldn't be YLF without the global element :0)

16 years ago