Thanks everyone!
April - this was a big departure for us. I hadn't been overseas this century, and had never taken the kids overseas- 2 of them hadn't even been on a plane. If it wasn't for the rellies saying 'come and visit" I'd never have considered it - but it was so good. Having their kids, who are close to, and similarly aged to, mine so at home there meant my children just went with the flow and didn't seem to be worried by all the differences
I missed the breads actually! I love chapatis and roti, but I can't eat them these days (as I have to eat gluten free because of celiac disease). I love carbs, so I didn't mind too much since I was active and on holiday, but like many of us I have cut down on them quite a bit in the last few years, so it did seem a lot. We didn't eat that much sugar (mostly in Nepali spiced tea) or fat.
Maneera and Sally - yes similar to thali. This particular presentation was fancy - often you just go a plate with rice and curry and a little cup for the dahl. One of the features of ordering "dahl baht' was that you got refills (unlike any other item on the menu). More rice, more curry and more dahl!. We were very grateful on the days when we didn't get to eat lunch until 3:30 and for DD10 who was a trouper of a walker with an appetite to match. We had probably 9 dahl baht meals in the 13 days (while locals eat it twice a day)
And in terms of other Indian foods we had dosai one time in Kathmandu too (pic 1), and curry and tandoori chicken twice as takeaway with the rellis. Also some not very good indian curries at a restaurent at Pokhara.
And here are some vaguely fashion related pics too (pic three was a sari shop)
This post has 3 photos. Photos uploaded by this member are only visible to other logged in members.
If you aren't a member, but would like to participate, please consider signing up. It only takes a minute and we'd love to have you.