Thanksgiving wishes and YLF thank you

Eliza

Wishing all who are doing Thanksgiving a good day, whatever your plans may be. Thanks for the sharing here; the wisdom, humor and perspectives are appreciated.

Angie- I just made your sweet potato recipe for tomorrow (omitting the cilantro until then) and it is delicious. Added a little lime zest and may saute some more garlic and ginger, because never enough...Yum and fun! Much gratitude always.

8 years ago

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Anonymous

Thanks for the warm wishes. Same to you!

I'm making a vegan sweet potato casserole that has pineapples in it. I'll let you all know how it turns out.

I'm also making a vegan green bean casserole that's pretty much like the original except that it calls for fresh green beans and mushrooms. The only difference is that it calls for vegan cream cheese.

Our pumpkin pie will also be vegan, and we'll be making some type of vegan loaf recipe that my DD found. That will be our wild card, if you will.

8 years ago

Angie

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Fashion Stylist

Thanks, Eliza. You are SO nice, and I hope to meet you one day. I appreciate your YLF participation more than you know.

I'll be making the same dairy-free sweet potato dish tomorrow - and a new Brussel sprouts recipe with red onion, butternut and pomegranate, and the usual South African Bread & Butter Pudding that the crowd we celebrate with expects.

8 years ago

Anonymous

Let me know how your Brussels sprouts recipe turns out, Angie.

8 years ago

Anonymous

I forgot to mention that I'll be cooking on the day after Thanksgiving. We're having Thanksgiving dinner at my DD's future in-laws' house. My DH nominated me to take homemade Tres Leches cake, salad (will be a store-bought salad mix that has pomegranate dressing; we love it), pita chips and hummus, and a fruit tray.

8 years ago

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