Team Sweet. Although I do love anchovies and cheese, I have some funny aversion to an ingredient used in salted items like potato crisp, cheezles etc. Even rice cakes, which I probably eat more of that I should, I prefer plain (or with butter on - that's my gluten free junk food)
Butter and added sugar are both off the menu for me at the moment though, with a few exceptions for eating out of the home.