This is a toast inspired by Angie. A real bread toast. Last year I learned about toast with condensed milk when Angie went to Hong Kong and wrote about the local treats. Today I woke up with this in mind and had it for breakfast. (I took the liberty to sprinkle pine nuts as a variation)

So, here's a sweet toast to Angie!

PS I have been absent for many months from here as I finished a big professional project. I hope to have more time to participate now. But on the upside, in the last six months, I have gotten out of a multi-year style rut and defrumped myself in almost every way thanks to the inspiration and advice from Angie's posts and from the forum.

Fabulous and sweet holidays to you all!