Share your food pics

Zibbets

I'm not sure what the protocol is for starting new food threads, so I hope I'm not stepping on your toes, Runcarla. I just have to share the pizza we made last night. Please add your photos to this thread. I love reading about what everyone is making and eating.

We had a little leftover pork carnitas, not enough for a meal, so I made a Cuban pizza with a Trader Joe's garlic & herb crust, mustard base, about 1.5 cups of shredded carnitas, a big dill pickle sliced as thinly as possible, mozzarella and white cheddar cheeses and pizza spice. Baked it at 475 for 10 minutes and it was fantastic!

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7 years ago

Off Topic

13 replies

Latest reply was from JAileen

Angie

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Fashion Stylist

WOW. I don't eat mammals, but the pizza looks scrumptious, and gorgeously rustic, Zibbets. I bet it went down well. Beautiful, and satisfying.

I cook up a storm most days. I LOVE to cook from scratch and enjoy global food. You can check out my Instagram account:

https://www.instagram.com/youlookfab/

7 years ago

Emily K

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Dang, Zibbets! That sounds delicious! I'm going to have to steal that idea.

7 years ago

Zibbets

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Your photos are like flipping through a magazine, Angie. Gorgeous!
Emily, it was easy and delicious. The carnitas recipe is here: https://www.marksdailyapple.com/crispy-carnitas/

7 years ago

Emily K

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Thanks, Zibbets. I pinned it!

7 years ago

kerry

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Nothing really exciting here - just an attempt to keep to our New Year’s resolution to not waste food - double batch of banana bread (the other one is in the freezer) to use up yucky bananas, fried rice to use up leftover rice and old veggies and potato puffs to use up mashed potatoes.

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7 years ago

Anonymous

I've been using my new Instant Pot, and having fun with that. Also currently loving frozen riced cauliflower. I'm not a rice fan at the best of times, and this product takes that place in a much healthier way. My family was not as convinced as I was though - hard core starch lovers that they are, ugh.

7 years ago

Runcarla

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No worries, Zibbets. I'll have something to post myself by this evening!

LisaP, rice cauliflower is awesome! I wazz half a head in my food processor and steam it in the micro for 8 minutes. Served under a spicy curry, it is delish. You can also make lighter mashed potatoes by substituting 1/3 cauliflower. Just boil them all together and mash.

Good looking food - Zibbets and Kerry!

Updated to add pics. 1. I like 1 dish meals like Paella. This one was made with sausage, chicken, and a mix of wild rices. 2. Cookie assortment made for DH's office (the second row of Empire cakes got packed separately!)

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7 years ago

elpgal

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Kerry, very interested in those potato puffs. Is it with egg? How is the final texture?

7 years ago

elpgal

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Angie, wow wow! I am mind-blown at your food photos. Your family and friends are so lucky!

7 years ago

Zibbets

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Runcarla, your paella and cookies are mouthwateringly beautiful!

7 years ago

kerry

Veteran

Hi elpgal, yes they’re made with eggs. Here’s the recipe ...

https://www.cinnamonspiceandev.....ato-puffs/

The final texture was quite nice, lighter than the original mashed potatoes.

7 years ago

Sara L.

Veteran

Lisa p - I tried out rice cauliflower on my family a few weeks ago and they weren't big fans either. They've never been big on cauliflower though - they'll all eat broccoli and brussel sprouts and beets (gag, I only make beets because everyone else likes them) no problem, but cauliflower is not a favorite. Oh, and I got an Instant Pot for Xmas and have been using it every week. It's my new favorite appliance.

7 years ago

JAileen

Veteran

I love cauliflower, but roasted. Soooo delish.

A friend bought an Instant Pot recently and gave me her three Le Creuset dutch ovens. She’s been complaining about the poor directions that came with it, and everytime she does, I offer her the Le Creusets back. In fact I used a Le Creuset tonight when I made chili. Not only does it have beans, it has two kinds of beans.

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7 years ago

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