I'm a big tea drinker and so is my husband (tea was one of our wedding themes, long story). I only came to coffee at age 30, while I was dealing with bad allergies that made me sleepy all the time while trying to write my dissertation. I prefer black tea like English breakfast, with a spot of milk. Herbal is okay in the evenings and for any digestive issues I have. My husband prefers green and oolong, very pure teas. I don't like green much myself, though it took me years to admit it.

I love tea, especially early on a weekend morning, when I am the first up! With milk, Twinings Breakfast Tea is my fav. I sometimes have it with sugar, when I need a boost! I find Green Tea slightly bitter sometimes, and I would really like to like it.

I've not tried coffee with honey, but thank you for the tip BC.

I'm a morning coffee drinker, but I like afternoon tea on occasion. I prefer black tea. Green tea tastes like wet paper towels and herbal tea is very deeply frustrating, because it smells so enticing but usually tastes like water from the bottom of a vase of cut flowers (mint tea is an exception). I take my tea with milk and no sugar (unless it's iced tea, in which case lots of sugar!).

AZ, Aptly put. I share your feelings towards green and herbal teas. I have been enjoying Egyptian licorice tea (yogi) and it lives up to its name.

I am a creature of habit. I start my day with a cup of coffee with milk from Nespresso machine first thing when I wake up. And in the afternoon I have my big pot of black tea with some milk foam. More caffeine than that and I have trouble sleeping.

High five, elpgal! (Licorice tea sounds yummy. I'll have to track some down).

My local Starbucks does the herbal teas very poorly. They use super-hot water suitable for coffee for their teas which makes the oils and smells from the tea vaporize before it gets to me. Their baristas don't seem to get it. It's very frustrating.

Another morning coffee drinker, but in the afternoon it's tea. I like most teas, but try to stick with non-caffeinated herbal teas. I really like hibiscus tea (iced in the summer). It lowers blood pressure!

I drink herbal, black, and green tea. The herbal and green I drink mostly plain, but occasionally sweetened with honey. The black I drink with a splash of milk and no sugar. I only drink hot tea when the weather is cool, though. I occasionally drink iced tea when the weather is warm.

In winter I like hot tea (English breakfast) with whole milk and stevia, as a lunch or afternoon beverage.

In the morning, though, I love coffee with half and half. This summer I've been drinkng a lot of iced coffee: strong cold brew coffee (not leftover!) with whole milk and stevia.

I love tea at all times and especially enjoy a cup of chai tea with soy milk and a small bit of honey. Such a great taste and complement to gingersnap cookies or pumpkin bread.