OT- What's For Breakfast?

chewyspaghetti

I just finished scrambled eggs, sausage, a piece of low carb sugar free herb bread (tastes much better than it sounds) and a decaf sugar free vanilla hazelnut cappuccino- my once a week coffee treat.

What did you have?

15 years ago

General

22 replies

Latest reply was from Sally

Louise

Veteran

Bacon, scrambled eggs and grilled tomatoes with toast and a mug of tea. Due to time differences I'm not far off dinner time here x

15 years ago

Kate

Veteran

If my guy wasn't working today, Trader Joe's Pumpkin Pancakes!

But the reality is either frosted mini wheats or banana muffins. With either apple juice or pomegranate juice (or a combo of the two). I need to decide soon because I'm getting hungry!

15 years ago

Louise

Veteran

Kate I love frosted mini wheats too x

15 years ago

Beth

Veteran

A cup of hot chocolate:)

Tomorrow morning will be waffles with maple syrup from Vermont. Yum!

15 years ago

Steffie

Active Member

I love talking about food!

I had an egg, 2 pieces of bacon, and a pumpkin-cranberry almond flour muffin. Gluten free! And a handful of grapes and of course, my fish oil.

Vanilla hazelnut cappuccino sounds delicious!!!!

15 years ago

annagybe

(website)

Veteran

Orange juice, blueberries, granola, soy milk and a triple cappuccino.
I'm on call, hence the extra caffeine boost. Still recovering from working 12 hours yesterday, ugh.

15 years ago

(website)

Veteran

An egg fried in the center of cut out toast. Peanut butter on the cut out piece. Cofffee with 1% milk. Same almost every day for about 6 years now!

15 years ago

Jenava

(website)

Veteran

I haven't eaten yet, but I think it's going to be am omlette with veggies and goat cheese. A coffee! Lots of coffee. It's mid term this weekend so I'll need all the extra brain power I can get. (-:

15 years ago

Kristine

Veteran

I like a big breakfast on weekends but I'm cooking for an event today, so I settled on a bowl of Life cereal, coffee with soy hazelnut creamer.

15 years ago

Mae

Active Member

So far, coffee! An English muffin is toasting as I write this.

15 years ago

MsMary

Veteran

Protein shake, as usual. Then I'll have a cappuccino at the hair salon!

15 years ago

chewyspaghetti

Veteran

Mo- my kids love that! We call it Eggy Toast, and I toast the cut out part and put jam on it.

15 years ago

catgirl

Veteran

Whole grain pancakes and bacon baked in the oven so it's all healthy ;-o

15 years ago

Dawn

(website)

Active Member

Oatmeal porridge made with full-fat milk and served with raspberry compote and honey... delicious! It's frequently accompanied with orange juice and fresh fruit or wholegrain toast with the finest Irish butter and strong cheddar cheese.

15 years ago

(website)

Veteran

Khris, my dad used to call them one-eyed Egyptians go figure! Egg-in-the-hole works too lol. Funny that they somehow became my standard breakfast . . .

Oh, and I'm happy to see so many substantial breakfasts to start the day! (you know they've discovered eating fattier foods earlier in the day is better at keeping your weight down than eating your fatty foods late. So bring on the bacon!!)

15 years ago

Lisa

Veteran

Today is cheat day. A pumpkin donut and cranberry walnut muffin. And a cup of chai blend tea.

15 years ago

Maya

Veteran

Breakfast is my favorite meal! Which is a shame because I can only have it on weekends

Today I had scrambled eggs with birds eye chilies and toast. Not everyone's taste, but it sure is mine...

And of course tea. Irish breakfast.

Mo, I LOVE eggs in the basket! One of my favorite breakfasts of all time.

15 years ago

chellebrate

Active Member

biscuits and gravy, fried eggs - Healthy this morning aren't I? LOL

15 years ago

Kyle

Veteran

Same thing every day for me. Plain oatmeal mixed with two egg whites, cinnamon and a banana. Plenty of caffeine and water.

15 years ago

biscuitsmom

Veteran

Piggies (skinny sausage links) and eggs, cooked by DH.....He does 95% off all the cooking! Am I spoiled, or what! lol...(its probably from self-preservation-Ive been known to burn water)

15 years ago

bella

(website)

Veteran

Freshly baked Pillsburry mini croissants with neufchatel cheese and stawberry jam. I love breakfast food and I always try to make something special on the weekends. It is a family tradition that I inherited from my own family and kind of imposed in my own house.

15 years ago

Sally

Veteran

My husband and son have gone to the bagel shop so it will be soy flat white and a gluten free roll with salmon

15 years ago

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