I love the pumpkin scones at Starbucks, and when I was in the mood for baked goods for breakfast this morning I found this recipe:
http://www.momswhothink.com/br.....ecipe.html
I tried it out, and I even made it slightly healthier by using 2% milk rather than half and half, and I only used about 1/4 of the recommended glaze (cutting the sugar down a lot). This is an easy to follow recipe, and a fairly quick bake. I'll be making this again- so tasty!
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