I wanted something light for dinner, and am tired of making the same things over and over. Tonight, I made baked ham and cheese crepes and served them with some spiced apples. OMG- *so* good! The apples were simple- I just cored and peeled some apples, and boiled them in a sweet white wine and some water with a little vanilla and some spices- cinnamon, nutmeg, allspice and cloves. I used a recipe that I found online for savory crepes (milk, eggs, salt, pepper and butter), sauteed mushrooms, diced onion and minced garlic in some sherry until it was all soft, and made a sauce from non fat greek yogurt (which was a substitution for sour cream), mustard, salt and pepper. Once the crepes were all cooked, I put two little pieces of thin sliced honey ham on one, spread a little sauce, put in a little of the mushroom mix and half a slice of Havarti cheese and rolled them up in a baking dish. I topped them with a little cheddar cheese and baked them in a 350 oven for 20 minutes.
TO DIE FOR!