How do you make your mashed cauliflower? I've done roasted garlic and caramelized onion roasted cauliflower in the oven and it's quite good. When I mash it up, I just add a wee bit of chicken broth or vegetable broth, but it looks more like "hash browns" than anything like mashed potatoes. That said, I do try to avoid too much dairy, as it doesn't always agree with me.
Tonight's dinner?
A paleo version of meatloaf - this time I'm using ground turkey. Made with a bit of almond flour, sauteed grated carrot/zucchini/onion/garlic, egg, oregano, ketchup.
Recipe here:
http://www.realfoodwholehealth.....-meatloaf/
Just delicious! I've made it with ground bison, with grass-fed beef, and now turkey. Now, to make things interesting and useful/helpful... I started making the meatloaf in mini-loaf tins. Everyone gets their own little mini/individual sized meatloaf, and I don't have to worry if it crumbles a bit when being sliced. Also - just fabulous to send in my husband's lunch the next day. *disclaimer: I do not make my own homemade ketchup as per the recipe, and I also do not add honey to the glaze. I just use organic (non-HFCS) ketchup and tamari for the glaze.
Along with the mini turkey meatloaf, I'm also making roasted butternut squash. I buy the fresh butternut squash that's already pre-cubed from Costco, toss into a bowl - microwave for just a minute or two to warm it up (there's a reason for this...) plunk some coconut oil on top and stir like mad so the coconut oil melts and coats all the cubes of squash. Next I sprinkle cinnamon through it all and toss to mix it all up. Transfer to a parchment lined cookie sheet and bake for half an hour or so. Very tasty! If you wanted to get fancy with this, you can add apple chunks too and/or some chopped pecans.
