I love the orange dress, and the white Birkies are so versatile.
As for pumpkin, we eat a lot of it. When my son was little, he loved it so much that when we brought one home (for decorating), he patted it and said, "Yum, yum!" I make pies, a version of sweet-potato pie (can be made with sweet potatoes, pumpkin, butternut, acorn and other squashes), soup and plain whipped as a vegetable, but the seeds have always been my favorite part. My family's favorite part is pumpkin muffins or pumpkin bars with cream cheese frosting.