My family loved this zucchini crust pizza recipe from the original 70s Moosewood Cookbook by Mollie Katzen
https://static1.squarespace.co...../137332017

I’ve taken it to summer potlucks and rarely see enough for seconds after everyone has gone through the line.

UPDATE!!!

*slaps forehead*

I forgot to say that you have to add a few chopped dates to the Halloumi cheese dish I make. Makes it extra yummy

Halloumi is one of my very favorites. I think you might make a narjissiya with zucchini and garlic lightly sautéed in olive oil, some little halloumi squares mixed in, plus sunny side up eggs on top, and a sprinkle of sumac (or paprika in a pinch), for a nice Sunday lunch.

a family favorite https://www.food.com/amp/recip.....sta-134827

I thought I couldn't add anything to all these wonderful suggestions, but since it hasn't been mentioned yet, zucchini makes a great add-in to shakshuka as well.

This was in my mailbox today

https://www.bhg.com/recipes/pa.....cid=831019

Oh, I am sorry I didn't see this before.
Zucchini is a very big part of our national cuisine. Some ideas for you.

Zucchini fritters:
https://www.goodfoodstories.co.....-fritters/

Stuffed Zucchini:
https://www.themediterraneandi.....ni-recipe/

Feta stuffed zucchini boats:
https://www.iheartkitchen.com/.....ini-boats/

Zucchini bechamel casserole:
https://www.themediterraneandi.....casserole/

Zucchini and Carrot salad:
https://www.youtube.com/watch?v=0I5icS4WGRw

Savory zucchini cake with feta cheese and olives is also yummy.
Good luck!