Hi everyone,

First of all, as a still relative newbie to the forum, I do apologize if I have left anyone hanging with comments. I can't commit an extraordinary amount of time to checking back and commenting on posts inside others' threads, but I do SO appreciate this forum, everyone's feedback and kindness. I have learned so much and am still learning from you all!

So on to the topic: I found an $8 thrifting steal in the form of a maxi denim skirt. I suspect the skirt is rather old, but it has current elements: high waist that fits perfectly, no belt, dark wash, only the mildest of A-lines.

I want to cut it to midi length with a frayed hem. So questions: What "is" a midi length today, and are there special scissors that will automatically fray the hem for me (as opposed to simply give me a raw edge)? I did search the Net. Angie's *gorgeous* gillet photo (swoon) shows her skirt at a few inches below the knee, sort of before the thickets part of a calf. Her skirt is more straight or pencil in silhouette than mine (which I would prefer--but hey, it's thrifted), so does that matter? I also see several "below" the thickest part of the calf photos online, too. I have very muscular calves, so does that rule still hold (don't cut at the thickest line)?

Obviously, when I cut, I will start at a lower length, consider, and then cut again if necessary. But I would love your collective wisdom as a guidepost--especially from those of you who sew! Thanks!