Has it been 3 weeks already? How is your garden faring? Here, on the northern shores of Lake Ontario our lawn and gardens got saved by some timely and very thorough rain. I planned my lettuce crops better and we have been getting regular salads. Yesterday we had peas, and will do so again today (with lamb on the menu!), 4 tomatoes plants are bearing fruit, if one seems to be a dud - lots of greenery and no flowers or fruits. The first cul of basil has been turned into pesto cubes - it came on too fast and abundant to consume it all at meals. Edible pea pods are catching up to the regular peas, and the green beans are in bloom. I may have edible zukes next week.


The flower garden is showing pink ATM, with the roses just going over their peak. Daylily are throwing up lots of buds, but are a week or two from blooming.

The Echinacea in #6 is a gift from a friend who divided hers last fall and provided me with some starts last fall. I managed to foil the rabbits this time by hiding them amongst aromatics (lavender and Russian sage) that put the varmints noses out of joint! :-p.

The folks at Burnham’s Family Farm report it has been a very good year for crops so far, and the strawberries this year are out of this world!


Have your gardens transitioned from spring to summer? Anything standing out as particularly fabulous? How are your edibles coming along? What’s the scuttlebutt at the farmers market? For those in the PNW, do you think it will be a good year for wine?

Please share your pics and garden stories.


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