My update:
Failed on the exercise, but will be making it up today in a non-traditional way. I'll get to that a bit later...
Meanwhile:
MONDAY -
Breakfast: 3 scrambled eggs, side of fresh blueberries (1/3 cup)
Lunch: green salad made with butter lettuce, sliced English cucumber, grape tomatoes, chopped green onion ends, kalamata olives, small can of olive oil packed tuna. Tossed whole salad in big mixing bowl with extra virgin olive oil and balsamic vinegar.
Since I was making myself a salad for lunch on Monday anyway, I made *three* - two more of the same (sans tuna and dressing) into tupperware containers in the fridge for the next day's lunch (one for me, one for DH). This habit really works for me! Next day's lunch is already made, so there aren't "choices" in terms of what to have for lunch.
Dinner: broiled ribeye steak (very small portion), roasted broccoli florets
TUESDAY:
Breakfast: Costco Kirkland Signature lean turkey burger, pan-fried in a tiny amount of olive oil - topped with sliced roma tomatoes, sea salt and freshly ground black pepper
Lunch: The green salad I'd made the day before, but this time, it was topped with some of the leftover ribeye steak from the previous night's dinner - I saved some of it, cut it into thin strips and put in fridge on Monday night (same for husband). So "steak salad" - tossed with olive oil and balsamic. DH got blue cheese crumbles and blue cheese dressing with his.
Dinner: baked chicken breast marinated in lemon juice, olive oil and Greek seasoning, served along with roasted baby carrots.
Again, I have some chicken breast leftover to toss into my lunch salad. When I make salad today, I'll make three again - one for my lunch today, and the two for tomorrow's lunch.
This is how I make sure I get my greens in. It helps me to have my lunch already made, so there's no "veering" off plan. It also helps that I make extra protein portions at dinner to top those salads the next day. Sometimes I save roasted vegetables from dinner to toss into an omelet or salad the next day (eg. roasted asparagus spears or roasted red bell pepper strips etc.).
Meanwhile - I have a ton of stuff going on and my house is a disaster - I am going to do heavy housework all day today. That will be my "exercise". I don't have a housecleaner, and I *do* have a giant black lab doggie. I've been meaning to hire a cleaning person, but just haven't yet been able to coordinate it re: doggie out of the house etc. or phoning cleaners for estimates. I've run out of time, so will do it myself. I have travel, house sitters, then when I get back, I have family from back home coming to visit, and then a few weeks later, more travel (house/dog sitter) etc. So yeah, a lot of cleaning needs doing along with prepping guest rooms etc. After that, I can figure out packing...GAH. I'm going to treat the cleaning as my 'exercise'.