Restaurants where I live were given the go-ahead to open up in July - with outdoor dining and very spaced out indoor opportunities. A couple of city trips for family business became occasions for dining out.

#1 salmon on pea coulis with a vegetable ‘goulash’
#2 delicious fare from a vegetarian place
#3 simple salad with baked goat cheese

No photo, but I had ginger duck at a Tai restaurant, and two different style risottos (I’m a fan.) The interesting fare (and cooler weather) has got me fired up about cooking again. I made lamb (#4) for Sunday dinner, with a salad and potatoes from my garden! Processed a 3rd harvest of basil (from the same plants!) and (#5+#6) made frozen pesto cubes for a bright taste of summer in winter. I’ve got Angie’s Cilantro Lime chicken marinating in the fridge! Dinner will be the chicken, green beans from the garden, and wide egg noodles.

Has anybody made gnocchi from scratch? Any hints?

Hope you are enjoying good food and inspired meals! Please share what you’ve been enjoying - bonus points for photos and recipes!

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