Thank you all for the love of the clutch!
Inge--I should have read the links more carefully--then I wouldn't have been surprised when the tilapia (which has already staged a takeover of restaurant menus) moved into my closet
Diana--Oh yeah...eel. I'd forgotten about that one. The idea of tilapia has a different vibe to me. I imagine eel or stingray being a luxurious material...not so much tilapia, carp, or salmon.