We have several people on leave because of their risk. My bakery is very supportive of and sensitive to that; as a gluten-free business, we cater to a particularly vulnerable community. We all think that’s wise.
We have masks because of all the flour. We’re encouraging everyone to wear them all the time as of last week. In my geographic area, I hear told they’re gonna start promoting it next week for the public at large. It doesn’t protect you from getting sick, it prevents you from passing on YOUR germs... but that’s the point: none of us knows who’s infected.
The good news is that my auntie sent me an article and it appears to be working here in No Cal, judging by the viral genetics.
Anyways, I *need* a cool mask like notsaf’s now