I am thinking of making one of these instead of ordering SA chutney online (which is $$$) so I can make Angie's awesome looking recipes. Here are two recipes that claim to be authentic (one says it's a recipe for Mrs Balls!).
http://www.grouprecipes.com/72.....utney.html
http://www.africhef.com/Chutney-Recipe.html
What do you think, Angie? And did you post recipes for the crab sticks as well as the salmon pate ever?