Thanks, Joy - is that an auto-correct from "turkey dinner" or does your family have Finnish heritage? Also, need to know more about this casserole.
In the end, here's what we did for Easter. LMA and GF came out from NYC on Saturday, and we all took a Zoom class on sumi-e.
Sunday morning, LMA divided our lower yard into East and West. He and GF each had six plastic Easter eggs filled with mysterious gifts, and they took turns hiding them. They they went to their respective hemispheres and hunted. (They had to find them all - some were filled with chocolate and we have a dog - which proved surprisingly difficult.)
It was cold and it took forever. They came inside to open their egg gifts while Mr. A hid the stone eggs. I focused on dinner which was
Crustless Quiche Loraine
Roasted cabbage with warm rosemary-walnut dressing
A ton of vegetables leftover from our seder (roasted carrots, steamed baby beets, string bean salad with basil)
Leftover tofu dish from seder
Sauteed asparagus
Then we all went out and did the hunt for stone eggs. We also left them where they are because it adds a silly note to our statue scavenger hunt. And speaking of silly, here is Summer decked out in plastic eggs:
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