Well, Janet, you know how I like to overthink these things, particularly as they relate to the emergence and synthesis of form.
We are emotional, and we are analytical. When we engage with fashion, we are at the mercy of a slew of social, commercial and environmental constraints over which we have no control whatsoever. The more rational we think we are about these things, the more likely they are to trip us up. Meanwhile, we are sending out and receiving subliminal messages all the time, and every one of us speaks a subtly different language.
When the author talks about jokes, either she is making a subjective and unhelpful statement about the nature of Good Taste (TM), at odds with the rest of the story, or she is referring to something else which she, her editor and her immediate audience would understand, but leaves those of a different disposition or cultural persuasion scratching our heads. I have enough respect for all the other things she says to want to know what she means. I want to know what quality of unavoidable experience she thinks I should be avoiding. Would it make more sense if we substitute the word “novelty”? I could get behind that, but she covers it elsewhere. No shortage of beautiful things to buy, when ninety percent of everything is rubbish.
And suddenly I find myself back on the treadmill, except now the treadmill is different. I’m reminded of a deathless line from When Harry Met Sally: Everybody thinks they have good taste and a sense of humor, but they couldn't possibly all have good taste. There will inevitably be times when we are confronted with the absurd, like that awful wagon wheel coffee table nobody likes except Jess.
OK. I’ll shut up now.