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Kim, I though the roomeat might raise a few eyebrows!. As Fi said, it is a lean red meat. It is not really mainstream in australia (though a staple for indigenous australians and for early settlers) and I am stilling getting used to the idea
It is hunted in the wild. There are heaps of kangaroos - it isn't endangered or anything!
Here is a bit more info http://www.dailymail.co.uk/new.....sions.html
Last night we ate out (it was just okay) and tonight we had Honey-spiced chicken with carrots and grapes on rice and a salad (and then we went to McD's for cheap dessert).
We have some great cooks here!
Tonight I made chicken enchiladas. The last time O made them they were *so* good, and this time they were just ok. I don't know what I did different.
I don't think that I could eat kangaroo, but there are lots of animals that I can't eat- buffalo, goat, rabbit, veal, most seafood....
Tonight we had portabella mushrooms stuffed with spinach and feta cheese accompanied by bulghur wheat. I I like it even better than brown rice or pasta.
I am intrigued by all sorts of exotic meats and would definitely give kangoroo a try.
