Am I the only person bored by white dishes? Confession - we do have a white set that my husband loves. Anyway, to me they seem to have been in style for over 20 years and are all I see anywhere - stores, restaurants, instagram, etc.

Bijou, I would have those dishes in rotation so fast! NOT too ornate! My Mother's china is Kutani Crane by Wedgewood. Now that's ALGO!

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Ginkgo, to answer your question, no, I’m not tired of white dishes.

1. Our everyday dishes - William Sonoma Brasserie
2. Our “good” dishes - Villeroy & Boch Tipo. White with a subtle pattern on the rim, sort of like a golf ball.

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I’ve had patterned dishes my entire life — I may be ready for white. Although I am inclined towards a more modern style or slightly unconventional shape.

I have been tempted to go ahead and use our China for everyday as well.
Even after 33 years I still like it! The Wedgwood website says it is dishwasher safe, but a prior email response from Wedgwood said it isn’t. I just now sent another inquiry...

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RunCarla, my "good china" is the same as yours: Sarabande by Royal Doulton, but in the light blue. (My everyday stuff is some Corelle picked by my husband in a colourway I can't even remember.)

We use it every Sunday and special day. I NEVER put it in the dishwasher, because of the silver trim. A dishwasher is the same as a giant battery or electroplating machine: heat (=energy) + ionic liquid = transferring one kind of metal onto another. That is why aluminum or other non stainless steel items come out feeling icky to the touch--the metal has been electroplated with something else. (Because it isn't every day, I don't mind the hand washing, it is part of the specialness, and a reflective time for me.)

During our years in South Africa, the china was in storage back home. We used a set that was white, sort of octagonal and embossed in design. I loved it: it was great for everyday but could also be dressed up for any occasion by changing out the table linens. (Whereas blue and silver on my usual Christmas red, green or gold is A Lot Going On.)

Carla, I LOVE that Wedgewood. My Wedgewood was discontinued about 10 years ago and I just placed an order with Replacements to get a few missing pieces. I think that will spur me to start using it more often.

Ginkgo, I think I am drawn to the versatility of white dishes and the fact that they go with all kinds of serving pieces as well as decor. I really like the look of colorful linens and placemats with white dishes. The Apilco I am considering does have a slight pattern on the rim, so hopefully it wouldn’t be too boring. I quite liked it when I was last in a store that carried it.

Anyone prefer coupe vs. rimmed dishes, and do you ever mix the two?

I have white Fiestaware for my everyday dishes and I love it. Between the two of us, Lovely Husband and I have four sets of fine china (not counting the Christmas set!) and we enjoy using it regularly, too. We put it all in the dishwasher because if we didn't we'd never use it!

I have some stoneware that I bought at Goodwill this summer, that can be microwaved and used in the dishwasher, and I love it! I also have three different sets of Wedgwood - and I use all of it. I put on rubber gloves and wash them by hand when we're done eating.

@RunCarla - one of those sets is my Grandma's Kutani Crane! My mom talked me into taking it back at Christmas, and I resisted - and then I fell in love with it, because it goes so nicely with my Asian antiques.
But the dinner plates and bread plates have circular cracks that I think were a manufacturing defect, and some of them did not survive the trip back to my place.

Ms. Mary, people on the Houzz and Chowhound boards LOVE their Fiestaware. I admit I was tempted at one point, especially by all the bright colors. I had no idea they made a plain white!

La Belle, wow, three sets? It’s funny...years ago we thought of china as delicate, but I’ve been reading that bone china is actually the strongest and least likely to chip of all materials.