Carla "vanilla ice cream day"!! Is that really a thing!!?
Kiwigal, I haven't seen that sugar film, but I have read his blog, so I'm pretty certain about what the film will say. Rather hard to put into practice, I agree. And some of the stuff in his book (I've only looked at it in a bookshop) is pretty severe - eg no roasted vegetables.
I always wonder with these things that demonstrate the danger of a certain intake (or sugar in this case), how much less the danger is for a reduced intake. Most women in Australia don't eat that much. Is it dangerous to have 1/3 of that? I know there are WHO ( I think) guidelines saying no more than 6 tsp a day (I know I am well under some days, and quite a bit over on occasions) and 3tsp for kids (I'm afraid mine are over that, though I wouldn't characterise their diets as particularly high sugar by most people's standards) But how much worse would it be to have a bit more than those recommendations, but not as much as the guy was talking about??
Now as to me, I had one of those higher sugar days on Saturday, when I had a baking day! Apart from that have backed off on the no eating dairy/grains thing as I am just finding it too hard in winter. I introduced GF oats back into my life on the weekend (no sugar!) after 19 odd months and they still tasted wonderful. Weight isn't falling off but is going down a little, and a more moderate approach seems more sustainable.
I got in 3 days at they gym last week (2 runs, 1 spin) and did a park run with DD7 on Saturday. She did the 5km in 30:46 which I am very impressed with. Fastest 5km time of any of my kids so far, and at a younger age.