I'm gonna be taking some management night courses at my culinary school and there's a little cooking involved, so we have to wear regulation shoes. The pamphlet actually says "oxfords". I think that the writer of the pamphlet just has a limited shoe vocabulary, and what they really mean to say is flat, dark colored, serious, sensible shoes. Believe it or not, I don't own any shoes of that description. Sometimes we will be wearing a chefs uniform, so I don't want any patent or flashy details. It would just be silly. I realize fashion is not the top priority in this case, but if I can choose something that doesn't look terrible, why shouldn't I? They'll need to be comfy, and safe, with good grip. My prejudice against sensible flat shoes put's me at a disadvantage. Any ideas?