https://youlookfab.com/welookfab/topic/yoohoo-gluten-free-peeps Style Advice for Fashion Lovers en-US Mon, 20 Apr 2026 20:23:29 +0000 http://bbpress.org/?v=1.0.2 q https://youlookfab.com/welookfab/search.php https://youlookfab.com/welookfab/topic/yoohoo-gluten-free-peeps#post-1987362 Tue, 01 Jan 2019 04:10:58 +0000 anne 1987362@https://youlookfab.com/welookfab/ <p>Glad it worked.yes gf food often only starts to taste good when you havent tasted the alternative! </p> https://youlookfab.com/welookfab/topic/yoohoo-gluten-free-peeps#post-1987223 Mon, 31 Dec 2018 19:58:40 +0000 Angie 1987223@https://youlookfab.com/welookfab/ <p><b>Anne</b>, I tried the base, and it worked just fine. I'm glad I could support our gluten-free guest (who was grateful). As a gluten-eater though, my onion tart tastes a whole lot better with its regular pastry base </p> <p>(Tart on the right, leak fritters on the left).&nbsp;</p> https://youlookfab.com/welookfab/topic/yoohoo-gluten-free-peeps#post-1986540 Sat, 29 Dec 2018 02:21:35 +0000 anne 1986540@https://youlookfab.com/welookfab/ <p>How did it go Angie? </p> https://youlookfab.com/welookfab/topic/yoohoo-gluten-free-peeps#post-1984991 Sat, 22 Dec 2018 00:57:18 +0000 anne 1984991@https://youlookfab.com/welookfab/ <p>Hope it works well Angie. As a GF eater, I should be expected to know this, but I haven't had much success with pastry. Also I eat too much of it when raw!<br /> I enjoy fillings more than cooked pastry and yours sounds gorgeous! Anyway I am keen to hear how it works out. </p> https://youlookfab.com/welookfab/topic/yoohoo-gluten-free-peeps#post-1984456 Wed, 19 Dec 2018 22:30:49 +0000 Angie 1984456@https://youlookfab.com/welookfab/ <p>Thanks Jules and Carla. Good to know. </p> https://youlookfab.com/welookfab/topic/yoohoo-gluten-free-peeps#post-1984396 Wed, 19 Dec 2018 18:00:54 +0000 Jules 1984396@https://youlookfab.com/welookfab/ <p>I make a roasted cherry tomato, caramelized onion and gruyere tart on a crust that includes cornmeal, so that might be something to look into for a crumbly effect. This one also looks good:<br /><a rel="nofollow" href="https://glutenfreeonashoestring.com/gluten-free-tomato-tart-rich-savory-pie-crust/">https://glutenfreeonashoestrin.....pie-crust/</a> </p> https://youlookfab.com/welookfab/topic/yoohoo-gluten-free-peeps#post-1984349 Wed, 19 Dec 2018 16:18:00 +0000 Angie 1984349@https://youlookfab.com/welookfab/ <p>YES, <b>April.</b> You're right. That's why I asked for a tried and tested recipe.</p> <p><b>Rachy,</b> you can learn with me. </p> https://youlookfab.com/welookfab/topic/yoohoo-gluten-free-peeps#post-1984308 Wed, 19 Dec 2018 15:07:01 +0000 April 1984308@https://youlookfab.com/welookfab/ <p>I recommend experimenting ahead of time, Angie, because I have found that gluten-free baking is a whole other thing.</p> <p>Merely subbing in gf flour or baking mix seems like it should work but doesn't always.</p> <p> </p> https://youlookfab.com/welookfab/topic/yoohoo-gluten-free-peeps#post-1984250 Wed, 19 Dec 2018 09:30:13 +0000 rachylou 1984250@https://youlookfab.com/welookfab/ <p>I feel like I should be able to help, but I don’t know how to make just one crust... </p> https://youlookfab.com/welookfab/topic/yoohoo-gluten-free-peeps#post-1984205 Wed, 19 Dec 2018 04:11:53 +0000 Carla 1984205@https://youlookfab.com/welookfab/ <p>What Alexandra wrote up. Ground almonds (like those used for macaroons) works well as a flour substitute in short crusts. </p> https://youlookfab.com/welookfab/topic/yoohoo-gluten-free-peeps#post-1984170 Wed, 19 Dec 2018 02:08:34 +0000 Angie 1984170@https://youlookfab.com/welookfab/ <p>Thanks, Neelie. Good tip. </p> <p>Alexandra, thank you so much. Generous of you to type that all out. Sounds fab. </p> https://youlookfab.com/welookfab/topic/yoohoo-gluten-free-peeps#post-1984154 Wed, 19 Dec 2018 01:42:47 +0000 Alexandra 1984154@https://youlookfab.com/welookfab/ <p>This is what I use for a GF quiche crust: combine 150 g almond meal/flour, 1 egg, 1 Tbsp coconut flour, and a pinch salt and pepper. I use a fork for this. Then I put it in a round stoneware dish, cover with parchment paper, and run a flat-bottomed bowl all over the top of it until it’s nice and smooth-ish. Pierce with the fork all over and pre-bake before filling.</p> <p>You could also substitute the 1:1 GF flour (Bob’s Red Mill) for the regular kind in your usual recipe. </p> https://youlookfab.com/welookfab/topic/yoohoo-gluten-free-peeps#post-1984149 Wed, 19 Dec 2018 01:16:54 +0000 Neelie 1984149@https://youlookfab.com/welookfab/ <p>I've never made a crust like that but there is now a gluten free Bisquick that I believe acts like the regular one.&nbsp; So if you can find a Bisquick based recipe that should work with the gf version.&nbsp; It's made by Betty Crocker.&nbsp; &nbsp; </p> https://youlookfab.com/welookfab/topic/yoohoo-gluten-free-peeps#post-1984116 Tue, 18 Dec 2018 21:30:05 +0000 Angie 1984116@https://youlookfab.com/welookfab/ <p>I make a yummy sweet caramelized French onion tart that I serve with a bitter rocket salad. I need to serve it with a gluten-free shortcrust pasty base this weekend, and was wondering if you had a good recipe.&nbsp;</p> <p>I need a gluten-free pastry base that you would use for a quiche, IYKWIM. Not a pie-crust.&nbsp;</p> <p>Thanks for your help. xo </p>