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			<title>YouLookFab Forum &#187; Topic: Storing brown sugar?</title>
			<link>https://youlookfab.com/welookfab/topic/storing-brown-sugar</link>
			<description>Style Advice for Fashion Lovers</description>
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			<pubDate>Wed, 22 Apr 2026 00:14:35 +0000</pubDate>
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				<item>
				<title>Marilyn on "Storing brown sugar?"</title>
				<link>https://youlookfab.com/welookfab/topic/storing-brown-sugar#post-1775342</link>
				<pubDate>Tue, 07 Feb 2017 00:52:53 +0000</pubDate>
				<dc:creator>Marilyn</dc:creator>
				<guid isPermaLink="false">1775342@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;Put a piece of bread in with the brown sugar and it will always be soft.&#038;nbsp; Trick I learned from mom!
&#060;/p&#062;
</description>
			</item>
				<item>
				<title>Sara L. on "Storing brown sugar?"</title>
				<link>https://youlookfab.com/welookfab/topic/storing-brown-sugar#post-1773092</link>
				<pubDate>Tue, 31 Jan 2017 19:57:01 +0000</pubDate>
				<dc:creator>Sara L.</dc:creator>
				<guid isPermaLink="false">1773092@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;I put it in a ziploc bag with a terracotta thing similar to Donna's bear (my mom picks them up from craft fairs). &#038;nbsp;I rewet it occasionally and it works pretty good.
&#060;/p&#062;
</description>
			</item>
				<item>
				<title>Anonymous on "Storing brown sugar?"</title>
				<link>https://youlookfab.com/welookfab/topic/storing-brown-sugar#post-1772846</link>
				<pubDate>Mon, 30 Jan 2017 20:09:03 +0000</pubDate>
				<dc:creator>Anonymous</dc:creator>
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				<description>&#060;p&#062;The freezer, it doesn't actually freeze and it doesn't dry out.
&#060;/p&#062;
</description>
			</item>
				<item>
				<title>tulle on "Storing brown sugar?"</title>
				<link>https://youlookfab.com/welookfab/topic/storing-brown-sugar#post-1772834</link>
				<pubDate>Mon, 30 Jan 2017 19:32:06 +0000</pubDate>
				<dc:creator>tulle</dc:creator>
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				<description>&#060;p&#062;I just keep in in the bag, but after removing sugar from the bag, I twist the top tightly all the way down to the sugar, then pull a rubber band over the bag, pinning the twisted top under it. I keep in a cool pantry, and it seems to stay soft.
&#060;/p&#062;
</description>
			</item>
				<item>
				<title>Anonymous on "Storing brown sugar?"</title>
				<link>https://youlookfab.com/welookfab/topic/storing-brown-sugar#post-1772654</link>
				<pubDate>Mon, 30 Jan 2017 01:17:54 +0000</pubDate>
				<dc:creator>Anonymous</dc:creator>
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				<description>&#060;p&#062;Ziplock bag inside Tupperware canister
&#060;/p&#062;
</description>
			</item>
				<item>
				<title>Echo on "Storing brown sugar?"</title>
				<link>https://youlookfab.com/welookfab/topic/storing-brown-sugar#post-1772649</link>
				<pubDate>Mon, 30 Jan 2017 00:00:44 +0000</pubDate>
				<dc:creator>Echo</dc:creator>
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				<description>&#060;p&#062;Hmm, I always keep mine in its original bag in the pantry. They usually come with a ziplock top, and if they do not, I just roll the top of the bag down and wrap a rubber band around the bag. Like kellygirl, I think we go through it fast enough that it never gets hard for me.
&#060;/p&#062;
</description>
			</item>
				<item>
				<title>rachylou on "Storing brown sugar?"</title>
				<link>https://youlookfab.com/welookfab/topic/storing-brown-sugar#post-1772636</link>
				<pubDate>Sun, 29 Jan 2017 22:40:19 +0000</pubDate>
				<dc:creator>rachylou</dc:creator>
				<guid isPermaLink="false">1772636@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;One thing you want is an airtight seal - and if possible to get out all the air. Packing it down in your container could help.
&#060;/p&#062;
</description>
			</item>
				<item>
				<title>kellygirl on "Storing brown sugar?"</title>
				<link>https://youlookfab.com/welookfab/topic/storing-brown-sugar#post-1772631</link>
				<pubDate>Sun, 29 Jan 2017 21:51:50 +0000</pubDate>
				<dc:creator>kellygirl</dc:creator>
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				<description>&#060;p&#062;We must use too much brown sugar. Mine never has a chance to get hard. I always just buy the C&#038;amp;H in the zipper top plastic bag.
&#060;/p&#062;
</description>
			</item>
				<item>
				<title>Mary Beth (formerly LBD) on "Storing brown sugar?"</title>
				<link>https://youlookfab.com/welookfab/topic/storing-brown-sugar#post-1772613</link>
				<pubDate>Sun, 29 Jan 2017 20:42:32 +0000</pubDate>
				<dc:creator>Mary Beth (formerly LBD)</dc:creator>
				<guid isPermaLink="false">1772613@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;If it's hard, you can soften it up by putting a chunk of it in the microwave, alongside a wet paper towel. &#038;nbsp; I microwave it in 10-second intervals. &#038;nbsp; The sugar sucks up the steam and it loosens it up.
&#060;/p&#062;
</description>
			</item>
				<item>
				<title>Kate on "Storing brown sugar?"</title>
				<link>https://youlookfab.com/welookfab/topic/storing-brown-sugar#post-1772502</link>
				<pubDate>Sun, 29 Jan 2017 08:10:12 +0000</pubDate>
				<dc:creator>Kate</dc:creator>
				<guid isPermaLink="false">1772502@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;Glass jar with a screw top lid. Been storing it that way for years and have never had a problem.
&#060;/p&#062;
</description>
			</item>
				<item>
				<title>Gigi on "Storing brown sugar?"</title>
				<link>https://youlookfab.com/welookfab/topic/storing-brown-sugar#post-1772497</link>
				<pubDate>Sun, 29 Jan 2017 07:00:43 +0000</pubDate>
				<dc:creator>Gigi</dc:creator>
				<guid isPermaLink="false">1772497@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;I use a ziplock bag, which keeps it for quite a while, but it will eventually get hard. At that point, I put in a lettuce leaf, and it's usually soft within 24 hours.
&#060;/p&#062;
</description>
			</item>
				<item>
				<title>Anonymous on "Storing brown sugar?"</title>
				<link>https://youlookfab.com/welookfab/topic/storing-brown-sugar#post-1772490</link>
				<pubDate>Sun, 29 Jan 2017 04:55:22 +0000</pubDate>
				<dc:creator>Anonymous</dc:creator>
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				<description>&#060;p&#062;I use a tight sealing glass jar or Runcarla's Rubbermaid container ( I have the same one, red lid and all)
&#060;/p&#062;
</description>
			</item>
				<item>
				<title>Carla on "Storing brown sugar?"</title>
				<link>https://youlookfab.com/welookfab/topic/storing-brown-sugar#post-1772453</link>
				<pubDate>Sun, 29 Jan 2017 02:25:17 +0000</pubDate>
				<dc:creator>Carla</dc:creator>
				<guid isPermaLink="false">1772453@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;Tight Rubbermaid container works for me!
&#060;/p&#062;
</description>
			</item>
				<item>
				<title>MTBGirl on "Storing brown sugar?"</title>
				<link>https://youlookfab.com/welookfab/topic/storing-brown-sugar#post-1772427</link>
				<pubDate>Sat, 28 Jan 2017 23:19:22 +0000</pubDate>
				<dc:creator>MTBGirl</dc:creator>
				<guid isPermaLink="false">1772427@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;I always use a &#034;Brown-Sugar Bear&#034; in a glass jar. It works great! Mine is broken in half but still going strong. Every so often I'll soak him for 20 minutes in some warm water, dry him off and pop him back in.&#038;nbsp;
&#060;/p&#062;
</description>
			</item>
				<item>
				<title>Anonymous on "Storing brown sugar?"</title>
				<link>https://youlookfab.com/welookfab/topic/storing-brown-sugar#post-1772417</link>
				<pubDate>Sat, 28 Jan 2017 22:40:51 +0000</pubDate>
				<dc:creator>Anonymous</dc:creator>
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				<description>&#060;p&#062;I also use the jars JAileen is showing, and they work well for me with brown sugar.
&#060;/p&#062;
</description>
			</item>
				<item>
				<title>JAileen on "Storing brown sugar?"</title>
				<link>https://youlookfab.com/welookfab/topic/storing-brown-sugar#post-1772416</link>
				<pubDate>Sat, 28 Jan 2017 22:36:24 +0000</pubDate>
				<dc:creator>JAileen</dc:creator>
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				<description>&#060;p&#062;I use this kind of jar to store sugar, flour, cornmeal, etc.  Brown sugar stays moist in it, and I live in a desert.
&#060;/p&#062;
</description>
			</item>
				<item>
				<title>Diana on "Storing brown sugar?"</title>
				<link>https://youlookfab.com/welookfab/topic/storing-brown-sugar#post-1772414</link>
				<pubDate>Sat, 28 Jan 2017 22:26:58 +0000</pubDate>
				<dc:creator>Diana</dc:creator>
				<guid isPermaLink="false">1772414@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;I put mine in a ziploc bag and then I put the ziploc bag into a screw top container (either plastic or glass but it must be screw top for maximum airtightness). It lasts for quite a while for me that way.
&#060;/p&#062;
</description>
			</item>
				<item>
				<title>Laura (rhubarbgirl) on "Storing brown sugar?"</title>
				<link>https://youlookfab.com/welookfab/topic/storing-brown-sugar#post-1772402</link>
				<pubDate>Sat, 28 Jan 2017 20:48:09 +0000</pubDate>
				<dc:creator>Laura (rhubarbgirl)</dc:creator>
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				<description>&#060;p&#062;One of the great mysteries of life: how do you store brown sugar without it getting hard? I've read all the advice, tried plastic containers, glass containers, ziploc, leaving bread or an apple slice in the container, buying those terracotta thingies... None of it has worked consistently. Have you found something that works for you?
&#060;/p&#062;
</description>
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