https://youlookfab.com/welookfab/topic/share-your-food-pics Style Advice for Fashion Lovers en-US Tue, 21 Apr 2026 08:12:58 +0000 http://bbpress.org/?v=1.0.2 q https://youlookfab.com/welookfab/search.php https://youlookfab.com/welookfab/topic/share-your-food-pics#post-1884472 Wed, 31 Jan 2018 02:45:46 +0000 JAileen 1884472@https://youlookfab.com/welookfab/ <p>I love cauliflower, but roasted. Soooo delish.</p> <p>A friend bought an Instant Pot recently and gave me her three Le Creuset dutch ovens. She’s been complaining about the poor directions that came with it, and everytime she does, I offer her the Le Creusets back. In fact I used a Le Creuset tonight when I made chili. Not only does it have beans, it has two kinds of beans. </p> https://youlookfab.com/welookfab/topic/share-your-food-pics#post-1884345 Tue, 30 Jan 2018 18:15:12 +0000 Sara L. 1884345@https://youlookfab.com/welookfab/ <p>Lisa p - I tried out rice cauliflower on my family a few weeks ago and they weren't big fans either.&nbsp; They've never been big on cauliflower though - they'll all eat broccoli and brussel sprouts and beets (gag, I only make beets because everyone else likes them) no problem, but cauliflower is not a favorite. Oh, and I got an Instant Pot for Xmas and have been using it every week.&nbsp; It's my new favorite appliance. </p> https://youlookfab.com/welookfab/topic/share-your-food-pics#post-1883304 Sat, 27 Jan 2018 13:03:20 +0000 kerry 1883304@https://youlookfab.com/welookfab/ <p>Hi elpgal, yes they’re made with eggs. Here’s the recipe ...</p> <p><a href="https://www.cinnamonspiceandeverythingnice.com/leftover-mashed-potato-puffs/" rel="nofollow">https://www.cinnamonspiceandev.....ato-puffs/</a></p> <p>The final texture was quite nice, lighter than the original mashed potatoes. </p> https://youlookfab.com/welookfab/topic/share-your-food-pics#post-1883075 Fri, 26 Jan 2018 20:04:22 +0000 Zibbets 1883075@https://youlookfab.com/welookfab/ <p>Runcarla, your paella and cookies are mouthwateringly beautiful! </p> https://youlookfab.com/welookfab/topic/share-your-food-pics#post-1882494 Thu, 25 Jan 2018 02:42:53 +0000 elpgal 1882494@https://youlookfab.com/welookfab/ <p>Angie, wow wow! I am mind-blown at your food photos. Your family and friends are so lucky! </p> https://youlookfab.com/welookfab/topic/share-your-food-pics#post-1882490 Thu, 25 Jan 2018 02:27:42 +0000 elpgal 1882490@https://youlookfab.com/welookfab/ <p>Kerry, very interested in those potato puffs. Is it with egg? How is the final texture? </p> https://youlookfab.com/welookfab/topic/share-your-food-pics#post-1881372 Sun, 21 Jan 2018 20:41:51 +0000 Carla 1881372@https://youlookfab.com/welookfab/ <p>No worries, Zibbets. I'll have something to post myself by this evening!</p> <p>LisaP, rice cauliflower is awesome! I wazz half a head in my food processor and steam it in the micro for 8 minutes. Served under a spicy curry, it is delish. You can also make lighter mashed potatoes by substituting 1/3 cauliflower. Just boil them all together and mash.</p> <p>Good looking food - Zibbets and Kerry!</p> <p>Updated to add pics. 1. I like 1 dish meals like Paella. This one was made with sausage, chicken, and a mix of wild rices. 2. Cookie assortment made for DH's office (the second row of Empire cakes got packed separately!) </p> https://youlookfab.com/welookfab/topic/share-your-food-pics#post-1881279 Sun, 21 Jan 2018 17:06:07 +0000 Anonymous 1881279@https://youlookfab.com/welookfab/ <p>I've been using my new Instant Pot, and having fun with that. &nbsp;Also currently loving frozen riced cauliflower. &nbsp;I'm not a rice fan at the best of times, and this product takes that place in a much healthier way. My family was not as convinced as I was though - hard core starch lovers that they are, ugh. </p> https://youlookfab.com/welookfab/topic/share-your-food-pics#post-1881249 Sun, 21 Jan 2018 15:33:54 +0000 kerry 1881249@https://youlookfab.com/welookfab/ <p>Nothing really exciting here - just an attempt to keep to our New Year’s resolution to not waste food - double batch of banana bread (the other one is in the freezer) to use up yucky bananas, fried rice to use up leftover rice and old veggies and potato puffs to use up mashed potatoes. </p> https://youlookfab.com/welookfab/topic/share-your-food-pics#post-1881143 Sun, 21 Jan 2018 02:32:02 +0000 Emily K 1881143@https://youlookfab.com/welookfab/ <p>Thanks, Zibbets. &nbsp;I pinned it! </p> https://youlookfab.com/welookfab/topic/share-your-food-pics#post-1881115 Sat, 20 Jan 2018 23:49:06 +0000 Zibbets 1881115@https://youlookfab.com/welookfab/ <p>Your photos are like flipping through a magazine, Angie. Gorgeous!&nbsp;<br />Emily, it was easy and delicious. The carnitas recipe is here:&nbsp;<a rel="nofollow" href="https://www.marksdailyapple.com/crispy-carnitas/">https://www.marksdailyapple.com/crispy-carnitas/</a> </p> https://youlookfab.com/welookfab/topic/share-your-food-pics#post-1881105 Sat, 20 Jan 2018 23:26:31 +0000 Emily K 1881105@https://youlookfab.com/welookfab/ <p>Dang, Zibbets! &nbsp;That sounds delicious! &nbsp;I'm going to have to steal that idea. </p> https://youlookfab.com/welookfab/topic/share-your-food-pics#post-1880943 Sat, 20 Jan 2018 15:26:14 +0000 Angie 1880943@https://youlookfab.com/welookfab/ <p>WOW. I don't eat mammals, but the pizza looks scrumptious, and gorgeously rustic, <b>Zibbets</b>. I bet it went down well. Beautiful, and satisfying.</p> <p>I cook up a storm most days. I LOVE to cook from scratch and enjoy global food. You can check out my Instagram account:</p> <p><a rel="nofollow" href="https://www.instagram.com/youlookfab/">https://www.instagram.com/youlookfab/</a> </p> https://youlookfab.com/welookfab/topic/share-your-food-pics#post-1880930 Sat, 20 Jan 2018 15:01:06 +0000 Zibbets 1880930@https://youlookfab.com/welookfab/ <p>I'm not sure what the protocol is for starting new food threads, so I hope I'm not stepping on your toes, Runcarla. I just have to share the pizza we made last night. Please add your photos to this thread. I love reading about what everyone is making and eating.</p> <p>We had a little leftover pork carnitas, not enough for a meal, so I made a Cuban pizza with a Trader Joe's garlic &amp; herb crust, mustard base, about 1.5 cups of shredded carnitas, a big dill pickle sliced as thinly as possible, mozzarella and white cheddar cheeses and pizza spice. Baked it at 475 for 10 minutes and it was fantastic! </p>