https://youlookfab.com/welookfab/topic/recipe-2-dead-simple-salmon-pate Style Advice for Fashion Lovers en-US Sun, 10 May 2026 05:38:26 +0000 http://bbpress.org/?v=1.0.2 q https://youlookfab.com/welookfab/search.php https://youlookfab.com/welookfab/topic/recipe-2-dead-simple-salmon-pate#post-71993 Fri, 12 Jun 2009 05:27:23 +0000 Kari 71993@https://youlookfab.com/welookfab/ <p>Until I find or order SA chutney, I wonder how this would work with mango salsa as a substitute? Hmm. </p> https://youlookfab.com/welookfab/topic/recipe-2-dead-simple-salmon-pate#post-71954 Fri, 12 Jun 2009 02:08:27 +0000 Lena 71954@https://youlookfab.com/welookfab/ <p>Sound yummy! Thanks very much, Angie. I'm on the hunt for peppadews and chutney. </p> https://youlookfab.com/welookfab/topic/recipe-2-dead-simple-salmon-pate#post-71803 Thu, 11 Jun 2009 17:31:10 +0000 Vani 71803@https://youlookfab.com/welookfab/ <p>Yum!! I've got to go find me some peppadews. </p> https://youlookfab.com/welookfab/topic/recipe-2-dead-simple-salmon-pate#post-71789 Thu, 11 Jun 2009 17:02:54 +0000 Ariadne 71789@https://youlookfab.com/welookfab/ <p>Can't wait to make this! YUM! </p> https://youlookfab.com/welookfab/topic/recipe-2-dead-simple-salmon-pate#post-71778 Thu, 11 Jun 2009 16:50:04 +0000 Angie 71778@https://youlookfab.com/welookfab/ <p>Ele, I think Tesco might even stock Mrs. Balls. Or was it Waitrose? Anyway. No problem finding SA anything in the UK! </p> https://youlookfab.com/welookfab/topic/recipe-2-dead-simple-salmon-pate#post-71695 Thu, 11 Jun 2009 14:13:23 +0000 Ele 71695@https://youlookfab.com/welookfab/ <p>No, that's great, Angie! All I needed. Thanks so much. </p> <p>(And I don't buy that whole "baking requires exact science" thing, personally. I bake constantly and always eyeball things and experiment, making up recipes as I go. Everyone can bake, it really isn't scary at all!) </p> https://youlookfab.com/welookfab/topic/recipe-2-dead-simple-salmon-pate#post-71685 Thu, 11 Jun 2009 14:02:50 +0000 Angie 71685@https://youlookfab.com/welookfab/ <p>Kari, no luck finding SA chutney in stores yet here. Bummer. </p> <p>Ele, I wing all proportions and never measure anything which is why I don’t bake. Hmmmm. But I’ll try! </p> <p>I use the whole block of salmon, a third of a block of cream cheese (maybe half). Plenty of peppadews – perhaps 12 to 15? And shake in at least three table spoons of chutney. I think. Sorry :0( </p> https://youlookfab.com/welookfab/topic/recipe-2-dead-simple-salmon-pate#post-71673 Thu, 11 Jun 2009 13:10:34 +0000 christie 71673@https://youlookfab.com/welookfab/ <p>Thanks Angie! </p> <p>Love peppadews. Our local market has them near the olive bar. </p> https://youlookfab.com/welookfab/topic/recipe-2-dead-simple-salmon-pate#post-71672 Thu, 11 Jun 2009 13:05:09 +0000 Ele 71672@https://youlookfab.com/welookfab/ <p>I can't wait to make this! Thanks for the recipe, Angie. </p> <p>Usually when I'm making recipes, I just throw things together willy-nilly and see what happens, but I want to make sure I do this recipe justice! So, can I trouble you for some rough proportions for this pate? One slab of salmon to... half a package cream cheese? A whole one? How many peppadews would you use in this? </p> <p>I haven't managed to get my hands on any pukka South African chutney, yet, but I'm pretty sure my local Sainsbury's stocks Mrs. Balls. I'll have to get some next time I'm there. </p> https://youlookfab.com/welookfab/topic/recipe-2-dead-simple-salmon-pate#post-71651 Thu, 11 Jun 2009 05:57:34 +0000 Kari 71651@https://youlookfab.com/welookfab/ <p>Oh yum! I'd love to try making this. Angie, thanks a bunch for sharing!</p> <p>Have any of you Seattle-area folks found peach chutney in a store nearby? I couldn't tell from the previous thread whether any of you had luck finding it in person. </p> https://youlookfab.com/welookfab/topic/recipe-2-dead-simple-salmon-pate#post-71649 Thu, 11 Jun 2009 05:02:06 +0000 Angie 71649@https://youlookfab.com/welookfab/ <p>Try your grocery store for peppadews first. They are easy to get :0) </p> https://youlookfab.com/welookfab/topic/recipe-2-dead-simple-salmon-pate#post-71630 Thu, 11 Jun 2009 03:17:10 +0000 Ana 71630@https://youlookfab.com/welookfab/ <p>Oh yay! I love salmon! Thank you for posting this Angie. </p> <p>I've never heard of peppadaws, either San. I'll have to have a culinary adventure and go find some. </p> https://youlookfab.com/welookfab/topic/recipe-2-dead-simple-salmon-pate#post-71624 Thu, 11 Jun 2009 02:57:33 +0000 Anonymous 71624@https://youlookfab.com/welookfab/ <p>That does sound good. Thanks Angie.<br /> I've never heard of Peppadews. </p> https://youlookfab.com/welookfab/topic/recipe-2-dead-simple-salmon-pate#post-71623 Thu, 11 Jun 2009 02:41:10 +0000 cciele 71623@https://youlookfab.com/welookfab/ <p>That sounds so simple yet tasty! I definitely need to hunt down some of that chutney </p> https://youlookfab.com/welookfab/topic/recipe-2-dead-simple-salmon-pate#post-71620 Thu, 11 Jun 2009 02:31:15 +0000 Angie 71620@https://youlookfab.com/welookfab/ <p>I like to serve this as a snack, or with a fab salad/soup for lunch. It’s not great on bread. You want the salmon to dominate and not the bread. You need super thin wholeweat or poppysead crackers for crunch and texture. I like Carrs best. </p> <p>o Smoked salmon - the kind that is sold in a solid chunk, NOT pre sliced. The texture and flavour is very different.<br /> You need this: <a href="http://www.pikeplacefish.com/images/p_1148.jpg" rel="nofollow">http://www.pikeplacefish.com/images/p_1148.jpg</a></p> <p>o Philadelphia cream cheese – (cottage cheese is a bad substitute – got to be pukka I’m afraid). </p> <p>o Peppadews – they are sweet and spicy and our fridge is never without them. <a href="http://www.serengetionline.com/images/peppadew%20piquante%20pepper%20mild%20420g.bmp" rel="nofollow">http://www.serengetionline.com.....20420g.bmp</a></p> <p>o South African chutney<br /> <a href="http://youlookfab.com/welookfab/topic/youll-need-pukka-south-african-chutney?replies=20" rel="nofollow">http://youlookfab.com/welookfa.....replies=20</a></p> <p>Shove it all into a food processor for 30 seconds and bobs your uncle. There is no need to season. The salmon is usually salty and the peppedews add enough bite. It keeps in the fridge for a good few days as well. </p> <p>Here’s the salad thread to refresh your memory. </p> <p><a href="http://youlookfab.com/welookfab/topic/different-dead-simple-salad-dressing?replies=33" rel="nofollow">http://youlookfab.com/welookfa.....replies=33</a></p> <p>Bon Appétit!</p> <p>Angie<br /> xxx </p>