https://youlookfab.com/welookfab/topic/ot-favorite-breakfast Style Advice for Fashion Lovers en-US Mon, 04 May 2026 13:31:26 +0000 http://bbpress.org/?v=1.0.2 q https://youlookfab.com/welookfab/search.php https://youlookfab.com/welookfab/topic/ot-favorite-breakfast/page/2#post-224421 Fri, 01 Oct 2010 09:00:03 +0000 Louise 224421@https://youlookfab.com/welookfab/ <p>MPJ ~ Have you heard of brown sauce? Fruity sauce is a sweeter fruitier version. <a href="http://en.wikipedia.org/wiki/HP_Sauce" rel="nofollow">http://en.wikipedia.org/wiki/HP_Sauce</a> If you scroll down to varieties it tells you about it x </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast/page/2#post-224412 Fri, 01 Oct 2010 08:05:36 +0000 anne 224412@https://youlookfab.com/welookfab/ <p>I could eat my breakfast choices any time of the day too. In fact DD and I have just been having leftover (oatmeal) porridge for afternoon tea! </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast/page/2#post-224382 Fri, 01 Oct 2010 05:08:38 +0000 marianne 224382@https://youlookfab.com/welookfab/ <p>Thanks, Marianna - I have a friend who makes it from regular milk, but it always looked daunting to me. If it's really not that complicated, I'll try to add it to my repertoire! </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast/page/2#post-224377 Fri, 01 Oct 2010 04:55:45 +0000 marianna 224377@https://youlookfab.com/welookfab/ <p>Lena and Marianne -- I love syrniki too. We make them with homemade cottage cheese (made from buttermilk). Delicious.</p> <p>Marianne, homemade farmers/cottage cheese is really easy actually. My mom literally just boils a couple cartons of Bulgarian buttermilk (she just sticks the opened cartons in a pot) and then after a certain amount of time, she drains them and tada -- cheese! Very yummy for breakfast too. </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast/page/2#post-224374 Fri, 01 Oct 2010 04:51:33 +0000 Refugee 224374@https://youlookfab.com/welookfab/ <p>Favorite breakfasts (yes plural) not neccisarily in this order:<br /> An everything bagel with cream cheese, onion, capers, and home grown tomatoes (no Marianna, it's not a Russian thing, although I loved the food I ate while on a trip to Russia)<br /> Eggs over easy, hashbrowns. rye toast and bacom<br /> What my children fondly refer to as Grandpa toast. My father's invention. White toast , lots of butter, lots of brown sugar, topped off with cinnamon.<br /> What I eat most days: Old-fashioned oatmeal with 1% milk, flax seed, a banana and walnuts.<br /> Favorite time to eat breakfast: at night. </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast/page/2#post-224370 Fri, 01 Oct 2010 04:44:17 +0000 marianne 224370@https://youlookfab.com/welookfab/ <p>Lena, I used to love those "syrniki" too. I haven't made them in US though - I am too lazy to make my own cheese, and I don't know what would be a good substitute - ricotta? cottage cheese? I would like to master that - I bet my kids would love it.<br /> My typical breakfast is either toast or whole oats (even better than steel cut). And tea, of course! I can't have a large breakfast, unless it's later in the day, like brunch.<br /> Bella, I love that picture! What kind of tea is it? </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast/page/2#post-224355 Fri, 01 Oct 2010 04:05:24 +0000 Lena 224355@https://youlookfab.com/welookfab/ <p>I can't skip breakfast - just can't start the day without it. I like either savory or sweet, with savory winning out. I also definitely need a bit of protein in my breakfast - otherwise I lose energy fast. I'm adventurous with breakfasts because I'm absolutely ravenous in the morning. </p> <p>Marianna, I used to eat melted cheese on toast as a child (sorry Angie). My grandmother used to make it in a pan before we didn't have a toaster oven. I also loved farmer's cheese pastries - I really don't know how to describe them, they are sometimes called "syrniki". And apple or zucchini pancakes were a special treat, too.</p> <p>I'm in love with slow cooking oatmeal (i.e. steel cut), usually savory. I've been eating it almost non stop for a year (before that I stuck with yogurt and cereal and fruit/berries). In fact, I think I can eat oatmeal at all times during the day, it's such a comfort food for me. Interestingly, I used to dislike it as a child.</p> <p>Everyone's ideas sound so yummy!</p> <p>P.S. and lots and lots of tea! </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast/page/2#post-224334 Fri, 01 Oct 2010 02:37:20 +0000 Maya 224334@https://youlookfab.com/welookfab/ <p>Breakfast is my favorite meal of the day! I love sampling different breakfast traditions around the country and the world.</p> <p>I love it both sweet and savory, but given a choice I usually choose savory. My family has always, ever since I was a child, had eggs for breakfast over the weekend. To me, eggs mean the weekend is here. As a vegetarian, eggs are a pretty significant part of my diet. I love them in all forms, but my absolute favorite is baked in little ramekins with scallions and tons of black papper, with warm buttered toast for dipping.</p> <p>After eggs, waffles are probably my most frequently consumed breakfast. Heck, I eat them for lunch and dinner sometimes too. Waffles and tea is a timeless favorite.</p> <p>When I was in Sweden, we began the day with fresh bread, cheese, and a big beautiful cup of tea. I wish I could remember what tea it was Loved that. Simple and perfect. </p> <p>In France, I'd come running down the stairs when I heard my host mom making galettes--always with Nutella and creme fraiche.</p> <p>Popovers and hot cocoa are a winner in winter. I had this first on vacation in Maine when I was little.</p> <p>Now I'm hungry </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast/page/2#post-224310 Fri, 01 Oct 2010 02:10:08 +0000 Sparky 224310@https://youlookfab.com/welookfab/ <p>Ooh, I totally forgot to mention my favorite breakfast during the winter: oatmeal cake (baked oatmeal). Yummy. </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast/page/2#post-224304 Fri, 01 Oct 2010 02:01:03 +0000 Elly 224304@https://youlookfab.com/welookfab/ <p>Hmmm . .. this sounds good. I like homeade blueberry smoothies with raisin toast, old fashioned oatmeal with raisins, hard boiled eggs, cinnamon rolls, ect. but I think my all time favorite is blue cornmeal mush either cold or hot. Cook it over a double boiler with some ash and let it cool you get something similar to fried polenta without the grease-- mmm, just tastes like morning. Oh, and I love fruit and orange juice with breakfast. </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast/page/2#post-224286 Fri, 01 Oct 2010 01:11:14 +0000 AJ 224286@https://youlookfab.com/welookfab/ <p>Phew, Marley! PETA was almost at your back door! : ) </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast/page/2#post-224273 Fri, 01 Oct 2010 00:36:12 +0000 anne 224273@https://youlookfab.com/welookfab/ <p>I am perfectly happy eating one of 2 breakfasts any day of my life<br /> 1) Weetbix with milk and ideally yoghurt and ideally, honey or otherwise sugar<br /> 2) Porridge made with rolled oats soaked overnight and cooked with some skim milk powder (not quick oats or, worse, instant oats. I haven't seen steel cut in Aus and am not sure what they are) with sugar (dark sugar is my favourite) and milk </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast/page/2#post-224271 Fri, 01 Oct 2010 00:36:05 +0000 An 224271@https://youlookfab.com/welookfab/ <p>Marley, I'm laughing my head off at your 'handful of animals' !!!!!</p> <p>Our favorite breakfast at home is Swiss Oats (I'm not sure how Swiss it is): Oats soaked in milk, tsp of brown sugar, handful of sultanas, a grated apple and a sliced banana - better if it gets a chance to soak for 1/2 hr of so - YUM, YUM.</p> <p>If we go out I am most likely to order something like french toast with bacon and maple syrup. </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast/page/2#post-224270 Fri, 01 Oct 2010 00:31:33 +0000 bella 224270@https://youlookfab.com/welookfab/ <p>Kefir is a fermented milk product, kind of like yogurt but has different strands of bacteria and is even more beneficial for your digestive system than yogurt. </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast/page/2#post-224267 Fri, 01 Oct 2010 00:25:42 +0000 bella 224267@https://youlookfab.com/welookfab/ <p>Eggs sunny side up with Turkish sausage.<br /> <a href="http://www.kadinlar.tc/wp-content/uploads/2009/10/Sucuklu-Yumurta.jpg" rel="nofollow">http://www.kadinlar.tc/wp-cont.....umurta.jpg</a><br /> Must be eaten with white bread and may be accompanied by feta cheese, tomatoes and black olives, though not necessary.<br /> Must be consumed with a glass (not cup!) of Turkish tea, preferably overlooking Bosphorus:<br /> <a href="http://photos.photosig.com/photos/68/66/2266668-f249c03f07f7b6d6.jpg" rel="nofollow">http://photos.photosig.com/pho.....f7b6d6.jpg</a> </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast/page/2#post-224264 Fri, 01 Oct 2010 00:11:42 +0000 chellebrate 224264@https://youlookfab.com/welookfab/ <p>Hollandaise Mmmm! I haven't made eggs benedict in a long time. I love it! </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast/page/2#post-224263 Fri, 01 Oct 2010 00:06:16 +0000 Theresa 224263@https://youlookfab.com/welookfab/ <p>Oh girls you are making my mouth water!!</p> <p>I simply cannot function until I've had my breakfast - I literally pass out if I don't eat! (I do have low blood sugar and low blood pressure though and diet is the key to management).</p> <p>So, for me, the instant I get out of bed I head to the kitchen for Tea and Toast (multigrain, dairy &amp; gluten free). Then about an hour later I have morning tea - and then I seem to snack hourly...</p> <p>But, if I am ever out for breakfast (I still eat a snack at home before I go!), I always go for savoury - eggs, bacon, toast, hollandaise sauce... </p> <p>If I had a live in chef, I would have this sort of breakfast waiting for me on the table for when I get up every single day LOL </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast/page/2#post-224249 Thu, 30 Sep 2010 23:34:05 +0000 Barbara 224249@https://youlookfab.com/welookfab/ <p>Dang, Marley, animals would make it a VERY high protein shake. Sounds like something Andrew Zimmern (Bizarre Foods) would eat! LOL</p> <p>What is kefir? </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast/page/2#post-224248 Thu, 30 Sep 2010 23:24:08 +0000 Marley 224248@https://youlookfab.com/welookfab/ <p>I mean a handful of ALMONDS!!! (not animals!) </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast/page/2#post-224246 Thu, 30 Sep 2010 23:23:15 +0000 Marley 224246@https://youlookfab.com/welookfab/ <p>Protein shake in the blender - throw in blueberries, strawberries, banana, sliced apples, protein powder, oatmeal, kefir, and handful of animals and a little bit of ice. Blend it up and - Yum! I have it almost every morning </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast/page/2#post-224245 Thu, 30 Sep 2010 23:19:41 +0000 Mamapicklejuice 224245@https://youlookfab.com/welookfab/ <p>Louise - praytell, what is this "fruity sauce" of which you speak? I am intrigued. </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast/page/2#post-224240 Thu, 30 Sep 2010 23:13:20 +0000 AJ 224240@https://youlookfab.com/welookfab/ <p>Jonesy - When I was a kid, I used to drive my mother batty because all I ever wanted to eat was scrambled eggs for each and every meal. : ) I still luv eggs to this day, but not for every meal. LOL! </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast/page/2#post-224238 Thu, 30 Sep 2010 23:11:49 +0000 NK 224238@https://youlookfab.com/welookfab/ <p>Probably something savory, although when we went to IHOP last week, I had French toast. Pretty out of character for me, since I usually get an omelet.</p> <p>I really like hashbrowns too, I just don't want to see how much fat it takes to make them, so I never cook them myself! </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast/page/2#post-224234 Thu, 30 Sep 2010 23:04:07 +0000 Anonymous 224234@https://youlookfab.com/welookfab/ <p>Sweets for me.<br /> I had a savory breakfast every morning when I worked outside all day, but now with retirement I indulge in all sorts of sweet cereals, or Dave's toast with butter and jelly.<br /> On the weekends my dear Arnie makes us great french toast using Dave's nutty bread, with syrup, or pancakes with syrup. Yum! </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast/page/2#post-224233 Thu, 30 Sep 2010 23:00:58 +0000 Jonesy 224233@https://youlookfab.com/welookfab/ <p>I am one of those people who eats the same thing every day: One English muffin (a particular brand that toasts up nice and crunchy) with butter, 2-3 graham crackers (not the kind with honey, but the old-fashioned kind), a handful of almonds, and a cup of coffee made with my French press. Large breakfasts are nauseating to me, especially eggs. I can't handle eggs in the morning--blech. Might have something to do with my stint in college working at Denny's on the 6 am-2 pm shift. </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast#post-224228 Thu, 30 Sep 2010 22:27:42 +0000 puffenstuff 224228@https://youlookfab.com/welookfab/ <p>Marianna I love cheese on toast - but usually for when I cant be bothered cooking dinner! My "indulgent" brekky when I'm feeling naughty is thick french toast with berries &amp; maple syrup (and ice cream if I'm hung over). I dont eat this often though because I'm on a low carb diet and it's not exactly low carb so it's usually bacon &amp; egg on toast or english muffin. </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast#post-224211 Thu, 30 Sep 2010 21:07:52 +0000 Louise 224211@https://youlookfab.com/welookfab/ <p>Perhaps boring was the wrong word? I guess unvaried is more like it. I'm like Inge and go for months eating cereal then months with toast. The only variation is weekends and then it's usually a cooked breakfast of some sort. There are so many yummy ideas here it's making me want to try a different breakfast every morning x </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast#post-224209 Thu, 30 Sep 2010 21:04:35 +0000 AJ 224209@https://youlookfab.com/welookfab/ <p>Louise - bacon and eggs are never boring. YUM!! </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast#post-224207 Thu, 30 Sep 2010 21:01:08 +0000 Louise 224207@https://youlookfab.com/welookfab/ <p>I'm thinking my breakfast choices are really boring! some of these are making my mouth water x </p> https://youlookfab.com/welookfab/topic/ot-favorite-breakfast#post-224204 Thu, 30 Sep 2010 20:43:37 +0000 RandomThoughts (Andrea) 224204@https://youlookfab.com/welookfab/ <p>It's hard for me to say as I love a good short stack with real maple syrup and a side of links. But I think that my most fav is an egg over easy, hash browns and links served with good old fashioned drip coffee with cream and sugar; I'm dark and bitter enough!</p> <p>Breakfast food in general is awesome, however. Melon and prosciutto, breakfast breads, doughnuts from Top Pot, a nice Ruby Red grapefruit half with coffee... Mmm. Savory or sweet, I love it!</p> <p>Edit: maybe I love it because I rarely get to eat breakfast! Boo! I'm not a morning person and never have time... </p>