https://youlookfab.com/welookfab/topic/ot-but-omg-foodies Style Advice for Fashion Lovers en-US Mon, 27 Apr 2026 17:43:44 +0000 http://bbpress.org/?v=1.0.2 q https://youlookfab.com/welookfab/search.php https://youlookfab.com/welookfab/topic/ot-but-omg-foodies#post-391927 Tue, 26 Jul 2011 13:22:34 +0000 chewyspaghetti 391927@https://youlookfab.com/welookfab/ <p>Crepes are really not difficult to make- hot pan, and just enough batter to coat the bottom seems to be the trick. I used my cast iron skillet because it has a nice patina, so nothing sticks to it. But I use cast iron for just about everything to get the extra iron. </p> https://youlookfab.com/welookfab/topic/ot-but-omg-foodies#post-391893 Tue, 26 Jul 2011 05:45:15 +0000 AJ 391893@https://youlookfab.com/welookfab/ <p>Wow! That sounds amazing! </p> https://youlookfab.com/welookfab/topic/ot-but-omg-foodies#post-391871 Tue, 26 Jul 2011 05:08:03 +0000 Nadya 391871@https://youlookfab.com/welookfab/ <p>That sounds yummy! A friend of mine made crepes recently and that and your post make me want to revive my long lost crepe making skills. I actually learned in high school French class how to make crepes but haven't made them since college. </p> https://youlookfab.com/welookfab/topic/ot-but-omg-foodies#post-391844 Tue, 26 Jul 2011 03:46:52 +0000 Sveta 391844@https://youlookfab.com/welookfab/ <p>That sounds delicious, Khris. Unfortunately crepes is too high maintenance for my lifestyle </p> https://youlookfab.com/welookfab/topic/ot-but-omg-foodies#post-391841 Tue, 26 Jul 2011 03:42:59 +0000 Freckles 391841@https://youlookfab.com/welookfab/ <p>Yum. I love crepes but refuse to make them for family when the son eats well a zillion might be a bit of an exaggeration but not much.</p> <p>I use tortillas and cover with hollandaise sauce of a cheese sauce and cook in oven instead.</p> <p>There used to be a postage sized crepe restaurant here in town that made the best crepes ever, ham with cheese and asparagus was usually my choice.</p> <p>Thanks for sharing.</p> <p>The apples sound awesome. </p> https://youlookfab.com/welookfab/topic/ot-but-omg-foodies#post-391806 Tue, 26 Jul 2011 03:01:14 +0000 Mo 391806@https://youlookfab.com/welookfab/ <p>Sounds great! I nuked a box of Lean Cuisine and then reheated a slice of thin crust pizza for a late snack when that wasn't enough </p> https://youlookfab.com/welookfab/topic/ot-but-omg-foodies#post-391771 Tue, 26 Jul 2011 02:41:30 +0000 lyn* 391771@https://youlookfab.com/welookfab/ <p>Apples + cheese is always a winner </p> <p>I am already drooling at your description - unfortunately, I can't cook western food and this sounds really hard! Glad you enjoyed it! </p> https://youlookfab.com/welookfab/topic/ot-but-omg-foodies#post-391755 Tue, 26 Jul 2011 02:27:37 +0000 rae 391755@https://youlookfab.com/welookfab/ <p>Ah, if only I didn't mangle crepes! </p> https://youlookfab.com/welookfab/topic/ot-but-omg-foodies#post-391751 Tue, 26 Jul 2011 02:25:29 +0000 Jonesy 391751@https://youlookfab.com/welookfab/ <p>Yummy! We do crepes for dinner quite a lot. My daughter loves them with berries and powdered sugar, my son has cheese in his, and the SO and I do mushrooms, spinach, etc. Breakfast for dinner FTW! </p> https://youlookfab.com/welookfab/topic/ot-but-omg-foodies#post-391744 Tue, 26 Jul 2011 02:19:41 +0000 chewyspaghetti 391744@https://youlookfab.com/welookfab/ <p>I wanted something light for dinner, and am tired of making the same things over and over. Tonight, I made baked ham and cheese crepes and served them with some spiced apples. OMG- *so* good! The apples were simple- I just cored and peeled some apples, and boiled them in a sweet white wine and some water with a little vanilla and some spices- cinnamon, nutmeg, allspice and cloves. I used a recipe that I found online for savory crepes (milk, eggs, salt, pepper and butter), sauteed mushrooms, diced onion and minced garlic in some sherry until it was all soft, and made a sauce from non fat greek yogurt (which was a substitution for sour cream), mustard, salt and pepper. Once the crepes were all cooked, I put two little pieces of thin sliced honey ham on one, spread a little sauce, put in a little of the mushroom mix and half a slice of Havarti cheese and rolled them up in a baking dish. I topped them with a little cheddar cheese and baked them in a 350 oven for 20 minutes.<br /> TO DIE FOR! </p>