https://youlookfab.com/welookfab/topic/hazelnut-flour Style Advice for Fashion Lovers en-US Mon, 20 Apr 2026 02:32:08 +0000 http://bbpress.org/?v=1.0.2 q https://youlookfab.com/welookfab/search.php https://youlookfab.com/welookfab/topic/hazelnut-flour#post-2107163 Fri, 20 Mar 2020 05:25:30 +0000 JAileen 2107163@https://youlookfab.com/welookfab/ <p>That looks delicious! &nbsp; </p> https://youlookfab.com/welookfab/topic/hazelnut-flour#post-2107156 Fri, 20 Mar 2020 04:00:49 +0000 Gigi 2107156@https://youlookfab.com/welookfab/ <p>The cake turned out well! I made half the recipe since it was just for me, and I used half almond flour and half hazelnut flour. I couldn't taste the hazelnut flour. It is a very moist cake and tastes just as described by the recipe author--like a cake that has had syrup on it.</p> <p>Here is what is left. I didn't have a pretty pan to bake it in so just used a glass loaf pan.</p> <p>Thanks for the recipe,&nbsp;<b>JAileen</b>! </p> https://youlookfab.com/welookfab/topic/hazelnut-flour#post-2107072 Thu, 19 Mar 2020 17:23:25 +0000 Elle 2107072@https://youlookfab.com/welookfab/ <p>Let us know about that clementine cake.&nbsp;It's a wonderful recipe. I make it regularly with almond meal but love hazelnuts </p> https://youlookfab.com/welookfab/topic/hazelnut-flour#post-2107055 Thu, 19 Mar 2020 16:18:57 +0000 JAileen 2107055@https://youlookfab.com/welookfab/ <p>Post a picture when it’s done. &nbsp;I had no idea hazelnut was such a common allergy. &nbsp;I developed it from birch trees, which are in the same family as filberts (hazelnuts), as are alders. </p> https://youlookfab.com/welookfab/topic/hazelnut-flour#post-2106942 Thu, 19 Mar 2020 06:58:26 +0000 Gigi 2106942@https://youlookfab.com/welookfab/ <p>Wow, I had no idea that rice could raise blood sugar so high! I will be eating the hazelnut cake myself, so I won't have to worry about harming anyone inadvertently. </p> https://youlookfab.com/welookfab/topic/hazelnut-flour#post-2106941 Thu, 19 Mar 2020 06:01:26 +0000 Anonymous 2106941@https://youlookfab.com/welookfab/ <p>Be careful serving anything made with this flour to those who may be allergic. DH has a very bad allergy to hazelnuts. He can’t even breathe when his throat swells shut. The gluten free trend has been life threatening for some of us. As a type 2 diabetic, I live in fear of rice in food putting me in the hospital. It means reading labels every time at the grocery store, a slow process, 2 small bites of a gluten free pancake and my blood sugar was over 300. A normal one is below 70. I should have gone to the hospital. </p> https://youlookfab.com/welookfab/topic/hazelnut-flour#post-2106885 Wed, 18 Mar 2020 21:52:47 +0000 Gigi 2106885@https://youlookfab.com/welookfab/ <p>Boiled my clementines last night...plan on making the cake today. I am going to use half hazelnut and half almond flour. </p> https://youlookfab.com/welookfab/topic/hazelnut-flour#post-2106884 Wed, 18 Mar 2020 21:52:15 +0000 Gigi 2106884@https://youlookfab.com/welookfab/ <p><b>Carla,&nbsp;</b>that is an excellent idea! I have a cobbler recipe that uses almond flour for the topping, and hazelnut would be a great substitute. Too bad that you and&nbsp;<b>JAileen&nbsp;</b>are allergic! Hazelnuts can be so yummy. </p> https://youlookfab.com/welookfab/topic/hazelnut-flour#post-2106743 Wed, 18 Mar 2020 02:05:34 +0000 JAileen 2106743@https://youlookfab.com/welookfab/ <p>Carla, me too! &nbsp;No nutella for me. &nbsp;:( </p> https://youlookfab.com/welookfab/topic/hazelnut-flour#post-2106741 Wed, 18 Mar 2020 02:01:03 +0000 Carla 2106741@https://youlookfab.com/welookfab/ <p>I’ve used almond flour as a substitute for regular flour to make the crumble topping on a cobbler (apple, apple+pear, peach). It was delicious and boosts protein. &nbsp;You might be able to do the same with hazelnut flour. &nbsp;I LOVE the flavour of hazelnut, but found out the hard way that I am VERY allergic to them. </p> https://youlookfab.com/welookfab/topic/hazelnut-flour#post-2106735 Wed, 18 Mar 2020 01:16:32 +0000 Gigi 2106735@https://youlookfab.com/welookfab/ <p><b>Angie</b>, I'll give it a shot! </p> https://youlookfab.com/welookfab/topic/hazelnut-flour#post-2106733 Wed, 18 Mar 2020 01:10:48 +0000 Angie 2106733@https://youlookfab.com/welookfab/ <p>I was going to suggest that too. Sub for almond flour, <b>Gigi.</b> </p> https://youlookfab.com/welookfab/topic/hazelnut-flour#post-2106727 Wed, 18 Mar 2020 00:19:29 +0000 Gigi 2106727@https://youlookfab.com/welookfab/ <p><b>MsMaven,&nbsp;</b>congratulations to your husband! It can be fun experimenting with other flours, but this one is a bit of an odd duck. :)</p> <p><b>JAileen,&nbsp;</b>that recipe looks delicious! I wonder if the hazelnut taste would interfere with the brightness of the orange flavor. I do have almond flour on hand though too, so maybe I'd make your recipe as written.&nbsp; </p> https://youlookfab.com/welookfab/topic/hazelnut-flour#post-2106726 Wed, 18 Mar 2020 00:13:58 +0000 JAileen 2106726@https://youlookfab.com/welookfab/ <p>I wonder if it could be substituted for almond flour. &nbsp;I’ve made this Clementine Cake several times and it’s delicious. &nbsp;It uses almond flour.<div><br /></div><div><br /></div><div><a rel="nofollow" href="https://www.nigella.com/recipes/clementine-cake">https://www.nigella.com/recipes/clementine-cake</a><br /></div> </p> https://youlookfab.com/welookfab/topic/hazelnut-flour#post-2106720 Tue, 17 Mar 2020 23:47:18 +0000 MsMaven 2106720@https://youlookfab.com/welookfab/ <p>Mr. Maven bought some for his diet--he's lost 60 pounds now. He's been buying different kinds of grains and other kinds of flour. He wasn't quite sure what to do with it, so he's been adding it to muffins he is experimenting with. He's also added some to Krusteaz muffin mixes also adding extra water or egg whites. It gives the muffins a bit of a richer taste. So far no amazing recipes, but I'll ask him if he's run across any good ideas.&nbsp;</p> <p>I look forward to seeing if others have good recipes.&nbsp; </p> https://youlookfab.com/welookfab/topic/hazelnut-flour#post-2106714 Tue, 17 Mar 2020 23:30:43 +0000 Gigi 2106714@https://youlookfab.com/welookfab/ <p>Hello, all,</p> <p>I have a couple of bags of Bob's Red Mill Hazelnut Flour and am not sure how best to use it. I've looked online for recipes and have found one that looks interesting (for Caveman Cookies), but since most of us are spending time at home, I thought I would post here to see if anyone has any amazing recipes they'd like to share.</p>