https://youlookfab.com/welookfab/topic/food-pics-and-ideas-and-hoping-angie-shares-the-chocolate-cake-recipe-- Style Advice for Fashion Lovers en-US Sun, 19 Apr 2026 01:18:41 +0000 http://bbpress.org/?v=1.0.2 q https://youlookfab.com/welookfab/search.php https://youlookfab.com/welookfab/topic/food-pics-and-ideas-and-hoping-angie-shares-the-chocolate-cake-recipe--#post-2230944 Mon, 11 Oct 2021 01:17:37 +0000 JAileen 2230944@https://youlookfab.com/welookfab/ <p>This is another cold weather dish in my usual rotation - turkey chili, made with ground turkey, onion, grated carrot and chopped celery, tomato paste and canned tomatoes, and three kinds of canned beans. &nbsp;Sometimes I add frozen corn, as I did here. &nbsp;What really makes it, is a good bit of ground chipotle, which is ground, smoked jalapeño. &nbsp;I usually top it with some feta. </p> https://youlookfab.com/welookfab/topic/food-pics-and-ideas-and-hoping-angie-shares-the-chocolate-cake-recipe--#post-2230938 Mon, 11 Oct 2021 01:09:22 +0000 Tanya 2230938@https://youlookfab.com/welookfab/ <p>Hehe, Kkards, I didn't know Congo bars were a well known dessert in the USA ( I was already in my early 20s when I moved to USA from Europe).&nbsp; &nbsp;For me, it was simply an interesting recipe I found one of my favorite baking blogs.&nbsp; Off to google about the history of this recipe... </p> https://youlookfab.com/welookfab/topic/food-pics-and-ideas-and-hoping-angie-shares-the-chocolate-cake-recipe--#post-2230859 Sun, 10 Oct 2021 19:43:58 +0000 Carla 2230859@https://youlookfab.com/welookfab/ <p>…and the&nbsp;<b>third&nbsp;</b>harvest from the&nbsp;<i>same (8)&nbsp;</i>basil plants turned into pesto! </p> https://youlookfab.com/welookfab/topic/food-pics-and-ideas-and-hoping-angie-shares-the-chocolate-cake-recipe--#post-2230740 Sun, 10 Oct 2021 12:23:08 +0000 kkards 2230740@https://youlookfab.com/welookfab/ <p>Tanya —Congo bars, yes! I didn’t think anyone was still making them, they were a fixture of my childhood…haven’t made them in ages. Need to get the recipe from my mom.&nbsp; </p> https://youlookfab.com/welookfab/topic/food-pics-and-ideas-and-hoping-angie-shares-the-chocolate-cake-recipe--#post-2230712 Sun, 10 Oct 2021 06:06:32 +0000 Sloper 2230712@https://youlookfab.com/welookfab/ <p>My mother's copper-bottomed Revereware is still alive and kicking - my sister has it now.&nbsp; I have one small Revere saucepan that is perfect for melting butter and scalding milk.&nbsp;&nbsp;</p> <p>My favorite backing tins are both decades old inheritances: a 9x13 and an 8x8 - both dull, scratched aluminum - perfectly evenly browned bakes every time. </p> https://youlookfab.com/welookfab/topic/food-pics-and-ideas-and-hoping-angie-shares-the-chocolate-cake-recipe--#post-2230645 Sun, 10 Oct 2021 01:04:41 +0000 Carla 2230645@https://youlookfab.com/welookfab/ <p>@ Sloper - the two identical bread pans on the right hand side are from my MIL’s kitchen. &nbsp;Her two daughters were uninterested in her cook-wear, so I scooped up some of her baking pans and cookie cutters. &nbsp;I have my mother’s old copper bottomed Revereware (she gave it to me when she started downsizing since I still cooked big meals for a family) and I have a few of my maternal grandmother’s things in regular usage!&nbsp; </p> <p>@ JAileen - noted!</p> https://youlookfab.com/welookfab/topic/food-pics-and-ideas-and-hoping-angie-shares-the-chocolate-cake-recipe--#post-2230630 Sat, 09 Oct 2021 23:02:52 +0000 JAileen 2230630@https://youlookfab.com/welookfab/ <p>Carla, the dish also has a half teaspoon of honey, and parmesan cheese at the end. </p> https://youlookfab.com/welookfab/topic/food-pics-and-ideas-and-hoping-angie-shares-the-chocolate-cake-recipe--#post-2230613 Sat, 09 Oct 2021 22:31:20 +0000 Sloper 2230613@https://youlookfab.com/welookfab/ <p><b>Runcarla - </b>I'm loving those pans - well used and well loved!</p> <p>I baked earlier this week - cinnamon bread with dark chocolate chips.<b></b> </p> https://youlookfab.com/welookfab/topic/food-pics-and-ideas-and-hoping-angie-shares-the-chocolate-cake-recipe--#post-2230432 Sat, 09 Oct 2021 12:50:20 +0000 Stagiaire Fash 2230432@https://youlookfab.com/welookfab/ <p>We ate so much Mexican food on our trip! (Berlin’s Mexican places just don’t have that swing. I once argued my face off trying to get a waitress to just ask the kitchen staff if they’d make a burrito without meat. Another posted about its exciting new menu item, guacamole). We went to taquerias and Mexican restos at every stop on our trip. By the end we were both sick of Mexican food, but in a good way. </p> <p>The one thing I really need to learn how to make for my kid to be happy with my efforts to produce Mexican (actually Tex-Mex) food is decent refried beans. Anybody have a recipe or tips? </p> https://youlookfab.com/welookfab/topic/food-pics-and-ideas-and-hoping-angie-shares-the-chocolate-cake-recipe--#post-2230159 Thu, 07 Oct 2021 20:26:30 +0000 Carla 2230159@https://youlookfab.com/welookfab/ <p>@JAileen - picked up some local Brussels sprouts at the farmers market just so I can replicate your recipe! &nbsp;DH (and I)&nbsp;<i>love&nbsp;</i>Brussels sprouts!</p> <p>@ Angie - jumpy claps! &nbsp;My chocolate monster (DS#2) has a break from school (reading week) end of the month, so will test out the recipe then. I need a good, dense chocolate-something recipe for my baking repertoire. &nbsp;I’ve got a good cream cheese icing recipe, but wonder if the cake would work with vanilla ice cream and a drizzle of raspberry coulis?</p> https://youlookfab.com/welookfab/topic/food-pics-and-ideas-and-hoping-angie-shares-the-chocolate-cake-recipe--#post-2230091 Thu, 07 Oct 2021 16:23:53 +0000 Angie 2230091@https://youlookfab.com/welookfab/ <p><b>Carl</b><b></b><b>a</b>, you bake like a PRO! WOW beautiful :)</p> <p>That cilantro chicken is an off the charts fabulous recipe! Glad it was a hit for your family too. I am making it again next week.&nbsp;</p> <p>Everyone's cooking sounds and looks fabulous too!&nbsp;</p> <p>Sooooo, my chocolate cake recipe is hand written, and the&nbsp;icing I wing without a&nbsp;recipe. I will get it out soonest. In the meantime -&nbsp;pics. I&nbsp;split&nbsp;the cake into TWO baby&nbsp;bundts. Pop one in the freezer&nbsp;sans icing. To whet your&nbsp;appetite.....some pics....</p> https://youlookfab.com/welookfab/topic/food-pics-and-ideas-and-hoping-angie-shares-the-chocolate-cake-recipe--#post-2230009 Thu, 07 Oct 2021 06:44:00 +0000 Barbara Diane 2230009@https://youlookfab.com/welookfab/ <p>I made 2 favorite dinners from Jerusalem A Cookbook.<br /> First I made chicken with clementines &amp; arak. I used a chicken cut into quarters. I didn’t have arak so I used some day after champagne.<br /> Then I made Turkey &amp; zucchini burgers with green onion &amp; cumin. I made the burgers meatball size so they cooked completely on the stove.<br /> I also had enough leftover “stuff “ from the chicken dish that I cooked some cut up boneless skinless chicken pieces in it for an extra meal. </p> https://youlookfab.com/welookfab/topic/food-pics-and-ideas-and-hoping-angie-shares-the-chocolate-cake-recipe--#post-2229993 Thu, 07 Oct 2021 03:48:29 +0000 Tanya 2229993@https://youlookfab.com/welookfab/ <p>Don't have pics, but finally baked some bars past weekend that I wanted to try for while :<br />1. Congo bars:&nbsp;<a rel="nofollow" href="https://www.eatthelove.com/congo-bars-recipe/">https://www.eatthelove.com/congo-bars-recipe/</a><br />2. Brownies w/strawberries and hazelnuts from "I'm Dreaming of a Chocolate Christmas"- an old cook book I finally managed to track down.</p> <p>Both recipes were good enough that they go into permanent baking rotation. </p> https://youlookfab.com/welookfab/topic/food-pics-and-ideas-and-hoping-angie-shares-the-chocolate-cake-recipe--#post-2229914 Wed, 06 Oct 2021 19:46:22 +0000 nuancedream 2229914@https://youlookfab.com/welookfab/ <p>Vegetarian white bean and kale soup prepared in the Instant Pot is on the menu at my house. Also, i made a mixed greens and herbs salad with sliced pears, apples, dried cranberries, candied pecans, and goat cheese with a fig and balsamic vinaigrette. </p> https://youlookfab.com/welookfab/topic/food-pics-and-ideas-and-hoping-angie-shares-the-chocolate-cake-recipe--#post-2229908 Wed, 06 Oct 2021 19:14:14 +0000 Anonymous 2229908@https://youlookfab.com/welookfab/ <p>No pics but I made really good avocado toast and bruchetta with local whole wheat sourdough.<br /> Avo toast: avocado, fresh garlic, Cavenders seasoning, olive oil, crushed red peppers, havarti cheese<br /> Bruchetta: local tomatoes, local basil, olive oil, Cavenders<br /> I also made ratatoille again and beyond burgers on the fire pit. </p> https://youlookfab.com/welookfab/topic/food-pics-and-ideas-and-hoping-angie-shares-the-chocolate-cake-recipe--#post-2229905 Wed, 06 Oct 2021 19:06:57 +0000 JAileen 2229905@https://youlookfab.com/welookfab/ <p>It’s cooled off a little, so I’m willing to cook inside (not barbecuing, that is). &nbsp;This is a dish that I like with leftover meat. &nbsp;It is gnocchi in brown butter with roasted Brussels sprouts. &nbsp;It’s seasoned with lemon zest and red pepper flakes. &nbsp;This is just before I’ve combined everything. &nbsp; </p> https://youlookfab.com/welookfab/topic/food-pics-and-ideas-and-hoping-angie-shares-the-chocolate-cake-recipe--#post-2229897 Wed, 06 Oct 2021 18:54:21 +0000 Carla 2229897@https://youlookfab.com/welookfab/ <p>Weather has cooled down, so it’s time to fire up the oven and bake again! &nbsp;Had a mad baking day baking bread and stocking up the cookie jar. &nbsp;Made chicken stew in the crock pot in order to give myself a break! &nbsp;Almost didn’t get pictures of the cinnamon rolls - the menfolk didn’t even wait for the icing to set and it was&nbsp;<i>gone!</i></p> <p><i><br /> </i></p> <p><i></i>Big thanks to Angie for the lime cilantro chicken recipe. &nbsp;After making it for the family with rave reviews, I made it for DH’s sister and her SO when they visited us whilst traveling through Ontario (from Saskatchewan) to drop a kid off at uni. &nbsp;Doubled the recipe, and it was&nbsp;<i>gone! &nbsp;</i>Hope you will share your chocolate cake recipe with us!<br /><i><br /></i>Okay, folks! &nbsp;You know the drill. &nbsp;What has been inspiring you these days? &nbsp;Any interesting restaurant meals? &nbsp;New recipes? &nbsp;Family favourites? Share stories and pics, please :-)<i></i></p> <p><i><br /> </i></p> <p><i></i> </p>