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			<title>YouLookFab Forum &#187; Topic: Food pics #9</title>
			<link>https://youlookfab.com/welookfab/topic/food-pics-9</link>
			<description>Style Advice for Fashion Lovers</description>
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			<pubDate>Tue, 21 Apr 2026 15:24:57 +0000</pubDate>
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				<title>Stagiaire Fash on "Food pics #9"</title>
				<link>https://youlookfab.com/welookfab/topic/food-pics-9#post-1834347</link>
				<pubDate>Mon, 07 Aug 2017 23:22:28 +0000</pubDate>
				<dc:creator>Stagiaire Fash</dc:creator>
				<guid isPermaLink="false">1834347@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;Pil, that pic reminds me that &#034;the eye eats as well&#034;. yum!
&#060;/p&#062;
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				<title>Carla on "Food pics #9"</title>
				<link>https://youlookfab.com/welookfab/topic/food-pics-9#post-1833678</link>
				<pubDate>Sun, 06 Aug 2017 00:45:26 +0000</pubDate>
				<dc:creator>Carla</dc:creator>
				<guid isPermaLink="false">1833678@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;Pil, that looks like a poster for good eating or the cover shot for a foodie magazine!
&#060;/p&#062;
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				<title>pil on "Food pics #9"</title>
				<link>https://youlookfab.com/welookfab/topic/food-pics-9#post-1832999</link>
				<pubDate>Fri, 04 Aug 2017 01:25:19 +0000</pubDate>
				<dc:creator>pil</dc:creator>
				<guid isPermaLink="false">1832999@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;My salad Nicoise-ish with herbs from my patio planter. The poached tuna went on my husband's plate :)&#060;br /&#062;
I rarely take food photos, but this was so pretty I had to send a picture to my boys.
&#060;/p&#062;
</description>
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				<title>Stagiaire Fash on "Food pics #9"</title>
				<link>https://youlookfab.com/welookfab/topic/food-pics-9#post-1832884</link>
				<pubDate>Thu, 03 Aug 2017 19:53:05 +0000</pubDate>
				<dc:creator>Stagiaire Fash</dc:creator>
				<guid isPermaLink="false">1832884@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;A few months ago, before my snowbird parents went back north for the summer, I made this nibblers lunch for a lazy Sunday afternoon. Scallops under the broiler, crusty bread with goat cheese &#038;amp; olives, gazpacho, tahini avocado dip for crudités, and G&#038;amp;Ts.&#060;/p&#062;
&#060;p&#062;Ryce, that looks delicious. We used to drive downtown just so could eat a deconstructed salad nicoise like that. They don't make it any more :(&#060;/p&#062;
&#060;p&#062;My invite for y'all's dinner party seems to have gotten lost in the mail. Just tell me the time &#038;amp; I'll be there.  <span aria-hidden="true" class="emoticon emoticon-wink icon-emoticon-wink "></span> 
&#060;/p&#062;
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				<title>Anonymous on "Food pics #9"</title>
				<link>https://youlookfab.com/welookfab/topic/food-pics-9#post-1829769</link>
				<pubDate>Wed, 26 Jul 2017 16:54:14 +0000</pubDate>
				<dc:creator>Anonymous</dc:creator>
				<guid isPermaLink="false">1829769@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;Thanks for the tips, Clementine - I will give them a try.&#060;br /&#062;
What night would you like for Runcarla and I to come to feast at your place?
&#060;/p&#062;
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				<title>carter on "Food pics #9"</title>
				<link>https://youlookfab.com/welookfab/topic/food-pics-9#post-1829457</link>
				<pubDate>Wed, 26 Jul 2017 00:35:25 +0000</pubDate>
				<dc:creator>carter</dc:creator>
				<guid isPermaLink="false">1829457@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;Ryce, I'm not sure the jicama chips actually qualify as a recipe. Pretty much point and shoot ;-). Peel a jicama and slice on a mandolin 1/16&#034; thick. Heat about an inch of coconut oil in a pot/pan on medium heat. Toss in a few slices of jicama at a time, and flip over a couple times during the cooking. They only take about 5 min to brown. You're walking a bit of a fine line here...not brown enough, and they turn out soggy. Too brown and they burn quickly. &#038;nbsp;Drain on paper towels and add salt. I love them with quac and pico, but they add great crunch and a bit of sweetness to anything, They'll keep in a lidded container on the counter for 2-3 days.
&#060;/p&#062;
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				<title>Carla on "Food pics #9"</title>
				<link>https://youlookfab.com/welookfab/topic/food-pics-9#post-1829409</link>
				<pubDate>Tue, 25 Jul 2017 22:07:14 +0000</pubDate>
				<dc:creator>Carla</dc:creator>
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				<description>&#060;p&#062;I know, Ryce!  Let's go to Clementine'sfor dinner?
&#060;/p&#062;
</description>
			</item>
				<item>
				<title>Anonymous on "Food pics #9"</title>
				<link>https://youlookfab.com/welookfab/topic/food-pics-9#post-1829297</link>
				<pubDate>Tue, 25 Jul 2017 17:48:49 +0000</pubDate>
				<dc:creator>Anonymous</dc:creator>
				<guid isPermaLink="false">1829297@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;Julia Child's classic salad Nicoise.  Not really artfully composed because I wasn't contemplating taking a picture.&#060;br /&#062;
This was DD27's request for her &#034;last meal&#034; at home before departing to take the California Bar Exam.  She's sitting for the first section right now, so if anyone has any spare positive vibes to send in the direction of the Ontario Convention Center, I'm sure she and a few hundred other nervous recent grads would appreciate it.&#060;br /&#062;
Clementine, those jicama chips look delish - would you share your recipe?
&#060;/p&#062;
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				<item>
				<title>carter on "Food pics #9"</title>
				<link>https://youlookfab.com/welookfab/topic/food-pics-9#post-1828463</link>
				<pubDate>Sun, 23 Jul 2017 21:40:10 +0000</pubDate>
				<dc:creator>carter</dc:creator>
				<guid isPermaLink="false">1828463@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;What gorgeous pics, Carla! The crepe looks yummy. The best part about summer is the beautiful colors on our plates!&#060;/p&#062;
&#060;p&#062;Some of the things I've been making lately:&#060;br /&#062;1-2 pesto zoodles&#060;br /&#062;3-4 jicama chips with pico de gallo&#060;br /&#062;5-6 roasted chicken breasts with kale salad with Avocado Ranch dressing and pumpkin seeds&#060;br /&#062;7-8 steak fajitas&#060;br /&#062;9-10 green salad with tomatoes and crispy fried chicken thighs, and brunch salad with crispy Canadian bacon and a fried egg&#060;/p&#062;
&#060;p&#062;
&#060;/p&#062;
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				<item>
				<title>rachylou on "Food pics #9"</title>
				<link>https://youlookfab.com/welookfab/topic/food-pics-9#post-1828299</link>
				<pubDate>Sun, 23 Jul 2017 15:53:37 +0000</pubDate>
				<dc:creator>rachylou</dc:creator>
				<guid isPermaLink="false">1828299@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;Yummy!
&#060;/p&#062;
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			</item>
				<item>
				<title>Carla on "Food pics #9"</title>
				<link>https://youlookfab.com/welookfab/topic/food-pics-9#post-1828245</link>
				<pubDate>Sun, 23 Jul 2017 14:08:16 +0000</pubDate>
				<dc:creator>Carla</dc:creator>
				<guid isPermaLink="false">1828245@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;The last of the strawberries and now local raspberries and peaches from the farmers market!  Made Melba crepes for desert.  I just love when the harvest comes in!  Everything looks and tastes so good.&#060;/p&#062;
&#060;p&#062;Please post your food pics - what you've made or what you are eating that others might have made.
&#060;/p&#062;
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