https://youlookfab.com/welookfab/topic/food-pics-14 Style Advice for Fashion Lovers en-US Tue, 21 Apr 2026 09:55:20 +0000 http://bbpress.org/?v=1.0.2 q https://youlookfab.com/welookfab/search.php https://youlookfab.com/welookfab/topic/food-pics-14#post-1859858 Sat, 11 Nov 2017 04:41:30 +0000 Joyce B 1859858@https://youlookfab.com/welookfab/ <p>Good idea about decreasing the phyllo dough. I avoid sweeteners so I think I will just enjoy your pictures, that will save me calories :)<br /> The knife skills class that I have is from Craftsy. It is “Complete Knife Skills” by Brendan McDermott. Check it out to see if that is what you are looking for. </p> https://youlookfab.com/welookfab/topic/food-pics-14#post-1859576 Fri, 10 Nov 2017 04:28:12 +0000 gradfashionista 1859576@https://youlookfab.com/welookfab/ <p>The pie looks delicious! Who’ll end up eating most of it? </p> https://youlookfab.com/welookfab/topic/food-pics-14#post-1858972 Wed, 08 Nov 2017 02:33:16 +0000 Carla 1858972@https://youlookfab.com/welookfab/ <p>#1 The start of home made chicken soup for DH who is sick with the flu.<br /> #2 Apple pie </p> https://youlookfab.com/welookfab/topic/food-pics-14#post-1858399 Mon, 06 Nov 2017 01:56:16 +0000 gradfashionista 1858399@https://youlookfab.com/welookfab/ <p>Joyce, nothing can replace phyllo, but you can minimize it a recipe. I used about 70g for baklava and kanafe each, and replaced sugar with non-nutritive sweeteners. I’d be interested in hearing<br /> more about the class! </p> https://youlookfab.com/welookfab/topic/food-pics-14#post-1857805 Fri, 03 Nov 2017 01:27:18 +0000 Stagiaire Fash 1857805@https://youlookfab.com/welookfab/ <p>The chips and dip are from the store, but I was happy with my little innovation of using grenadine in my Whiskey Sour to make it blood red on Halloween. </p> <p>I'm also curious re low carb phyllo dough. </p> <p>Mmmm, lentil soup on a chilly day! </p> https://youlookfab.com/welookfab/topic/food-pics-14#post-1856610 Sun, 29 Oct 2017 21:51:36 +0000 Carla 1856610@https://youlookfab.com/welookfab/ <p>No probs GF. Thanksgiving was a low key affair in our household. Weather was so fine, no one wanted to be indoors.</p> <p>#1 view from my kitchen window (through the screen)<br /> #2 veg (I just like the colours)<br /> #3 oatmeal cookie bars (with golden raisins and chocolate chips)<br /> #4 lentil soup (my favourite) I freeze serving sizes to pack for lunch </p> https://youlookfab.com/welookfab/topic/food-pics-14#post-1856436 Sat, 28 Oct 2017 14:51:31 +0000 Joyce B 1856436@https://youlookfab.com/welookfab/ <p>That looks delicious, you are doing some nice baking. How can you make low carb baklavah and knafeh? Although they are so sweet and carby that anything can help.<br /> I don’t see anything wrong with your knife skills, but if you are interested Craftsy has knife skills classes. If you are interested I will look-up the one I have and let you know the name. </p> https://youlookfab.com/welookfab/topic/food-pics-14#post-1856316 Fri, 27 Oct 2017 22:41:48 +0000 gradfashionista 1856316@https://youlookfab.com/welookfab/ <p>Runcarla, I hope you don't mind my posting this, but I imagine the Canadians might have holidays pics to share, while others are practicing for the holidays!</p> <p>I've been doing much of the same old, and slowly branching out with different breads and low carb goodies. </p> <p>#1 Bagels<br /> #2 Sourdough (different technique)<br /> # Shitake mushroom, avocado, and cucumber salad; seasoned rice; seared salmon sushi. My knife skills are dreadful, and I'm hoping to learn in the next few months.<br /> #4 Low carb baklawa bites<br /> # 5 Low carb k'nafe (both dairy and non-dairy). It's a Middle Eastern shredded phyllo dessert filled with cheese, and flavoured with rosewater syrup. </p>