https://youlookfab.com/welookfab/topic/food-pics-12-bread Style Advice for Fashion Lovers en-US Tue, 21 Apr 2026 11:42:11 +0000 http://bbpress.org/?v=1.0.2 q https://youlookfab.com/welookfab/search.php https://youlookfab.com/welookfab/topic/food-pics-12-bread#post-1853583 Tue, 17 Oct 2017 02:09:42 +0000 Anonymous 1853583@https://youlookfab.com/welookfab/ <p>Runcarla that is a delicious looking meal and as I'm not a big sauce person, it looks like something I would love. Did it take you a long time to get such professional looking loaves? Do you come from a family of bread bakers?&nbsp;</p> <p>Gradfashionista, is the baklava sugar free because you just didn't add sugar? Did you use a sugar substitute? Do you mean no white sugar but there is honey?</p> <p>Whiskey honey cake? Sounds amazing! </p> https://youlookfab.com/welookfab/topic/food-pics-12-bread#post-1853380 Mon, 16 Oct 2017 09:38:37 +0000 anne 1853380@https://youlookfab.com/welookfab/ <p>I have been travelling recently and here are some meals I ate </p> https://youlookfab.com/welookfab/topic/food-pics-12-bread#post-1852113 Mon, 09 Oct 2017 21:45:39 +0000 Anonymous 1852113@https://youlookfab.com/welookfab/ <p>YUM!!! </p> https://youlookfab.com/welookfab/topic/food-pics-12-bread#post-1852098 Mon, 09 Oct 2017 21:09:24 +0000 Sara L. 1852098@https://youlookfab.com/welookfab/ <p>Runcarla - If you make that recipe, it goes fast so make sure you everything prepped and out before you start. </p> https://youlookfab.com/welookfab/topic/food-pics-12-bread#post-1852067 Mon, 09 Oct 2017 18:49:05 +0000 kerlyn 1852067@https://youlookfab.com/welookfab/ <p>OH yum. &nbsp;I always enjoy seeing everyone's photos. &nbsp;It all looks delicious! &nbsp;My daughter may end up being the baker in the family. &nbsp;She recently bought a giant BHG baking book, and she's been flipping through it often. &nbsp;She made some dinner rolls last weekend, and they turned out great!</p> <p>I need to get out and pick the last of my tomatoes. &nbsp;We've had lots of them on the counter the last several weeks, so we've been eating them with just about every meal. &nbsp;</p> https://youlookfab.com/welookfab/topic/food-pics-12-bread#post-1852041 Mon, 09 Oct 2017 17:30:34 +0000 Carla 1852041@https://youlookfab.com/welookfab/ <p>Thanks for the link, Sara L. I'm printing that recipe!</p> <p>JAilenne aren't tomatoes from the garden the best? I love how garden grown tomatoes are so much heartier than grocery store version. Yes the flowers are from my garden. The orchids have gone into dormancy, and I wanted something for my 'beauty corner' so picked what I could from the garden. A couple of frosty nights has limited what's available. The Rose is throwing off a lot of scent, so had to be added. The cone flower is a lone raggedy left over. After I picked it, I thought there might be more as I toured the garden, but no...</p> <p>You have quite an extensive repertoire of cooking skills, GF. The cod dish looks yummy. Vichyssoise is my favourite soup, ever! The sesame loaf is a work of art. </p> https://youlookfab.com/welookfab/topic/food-pics-12-bread#post-1851998 Mon, 09 Oct 2017 15:08:39 +0000 Sara L. 1851998@https://youlookfab.com/welookfab/ <p>I don't usually take food pictures but I actually did last night.&nbsp; I made a one pot pasta and shrimp recipe:&nbsp;&nbsp;<a rel="nofollow" href="https://www.epicurious.com/recipes/food/views/one-pot-pasta-primavera-with-shrimp">https://www.epicurious.com/rec.....ith-shrimp</a></p> <p>I made some changes based on what I had on hand.&nbsp; I used peas, carrots and green beans and no broccoli.&nbsp; I used tomatoes from my garden, not cherry tomatoes.&nbsp; I also added some basil and didn't put the parmesan cheese in because my oldest son is allergic to dairy.&nbsp; I put the parmesan on the table to be mixed in when served (I have both regular parmesan and a soy version so he's not left out).&nbsp; It was really tasty and all my kids loved it. The only complaint was that there wasn't enough shrimp. </p> https://youlookfab.com/welookfab/topic/food-pics-12-bread#post-1851983 Mon, 09 Oct 2017 14:11:26 +0000 JAileen 1851983@https://youlookfab.com/welookfab/ <p>Carla, your bread looks sooo delicious. Are those flowers from your garden? The coneflower is very interesting looking.</p> <p>Gradfashionista, your baking looks delicious, too. Wow. Very impressive. My mother used to make baklava. Mmmm..</p> <p>We had a cold snap a few weeks ago and we picked all of the remaining tomatoes. We've since eaten most of these. The peppers are New Mexico Big Jims. They are slightly warmer than Anaheims.</p> <p>. </p> https://youlookfab.com/welookfab/topic/food-pics-12-bread#post-1851955 Mon, 09 Oct 2017 13:23:10 +0000 Angie 1851955@https://youlookfab.com/welookfab/ <p>WOW. The baking looks incredible.&nbsp; </p> https://youlookfab.com/welookfab/topic/food-pics-12-bread#post-1851946 Mon, 09 Oct 2017 12:54:52 +0000 RobinF 1851946@https://youlookfab.com/welookfab/ <p>Oh my goodness, these pics make me want to do some baking. They look fabulous! </p> https://youlookfab.com/welookfab/topic/food-pics-12-bread#post-1851871 Mon, 09 Oct 2017 04:13:51 +0000 gradfashionista 1851871@https://youlookfab.com/welookfab/ <p>Your bread looks scrumptious!</p> <p>Unfortunately, I didn't catalogue my most recent flurry of baking, but here are few pics I snapped along the way. </p> <p>#1: macaron shells, for white chocolate pomegranate macarons<br /> #2: whiskey honey cake<br /> #3: pistachio and pine nut crusted cod in vichyssoise<br /> #4: marinated sashimi salad with homemade nukazuke<br /> #5: sugar-free, lower fat pistachio baklawa<br /> #6: sesame sourdough bread </p> https://youlookfab.com/welookfab/topic/food-pics-12-bread#post-1851868 Mon, 09 Oct 2017 03:49:07 +0000 Carla 1851868@https://youlookfab.com/welookfab/ <p>Maybe the recent topic on bread baking has got you trying your hand at crafting a loaf? I bake bread at least once a month. I have a very simple recipe for a white bread, that I will sometimes make using wholewheat flour, or throw in some wheat bran. It makes a nice raisin bread, and I have also made it with a chocolate swirl a la pain au chocolate. </p> <p>#1 yeast, sugar, warm water, and 2 cups of flour - let rise 1-2 hours<br /> #2 Then 6 cups of cold water alternated with flour, mixed until stiff, then dumped onto the counter and kneaded for 20 minutes.<br /> #3 Set to rise.<br /> #4 my timing was off, and dinner interrupted the process. I let it rise further while I ate. It overflowed the bowl!<br /> #5 more kneading and shaping for buns and loaves<br /> #6 the finished product! I rub butter over the tops while it is hot for a soft crust. </p> <p>#7 lamb for dinner, with corn on the cob, honey glazed carrots, and mashed potatoes. Everything was local - within 20 km of where we live. Even the honey (though the bees may go further afield.)</p> <p>#8 an informal autumn bouquet </p> <p>Please post your food pics - what you've cooked, or someone else's cooking that you have enjoyed.<br /> . </p>