https://youlookfab.com/welookfab/topic/food-pics-10 Style Advice for Fashion Lovers en-US Tue, 21 Apr 2026 15:25:33 +0000 http://bbpress.org/?v=1.0.2 q https://youlookfab.com/welookfab/search.php https://youlookfab.com/welookfab/topic/food-pics-10#post-1834634 Wed, 09 Aug 2017 03:26:56 +0000 Diana 1834634@https://youlookfab.com/welookfab/ <p>All the Salades Nicoises last week made me want my own! I wish I had had some olives for it though. </p> https://youlookfab.com/welookfab/topic/food-pics-10#post-1834581 Tue, 08 Aug 2017 20:01:50 +0000 pil 1834581@https://youlookfab.com/welookfab/ <p>Yum, everything looks and sounds so good!<br /> Again, I don't typically take food pictures but the heirloom beans in this salad were a gift from friends. I took picture to show them what I made - cranberry beans, radicchio, pecans, dates and blue cheese with a balsamic vinaigrette. Not the prettiest salad, but it tasted good! </p> https://youlookfab.com/welookfab/topic/food-pics-10#post-1834375 Tue, 08 Aug 2017 01:09:01 +0000 Meredith 1834375@https://youlookfab.com/welookfab/ <p>Continuing the peach theme, we picked 20 lbs of peaches at a friends' orchard and made cobbler, boozy peaches in bourbon, jam, salsa, and peach pit and peel jelly. The colors of the jam and jelly are so pretty! </p> https://youlookfab.com/welookfab/topic/food-pics-10#post-1834202 Mon, 07 Aug 2017 14:24:06 +0000 JAileen 1834202@https://youlookfab.com/welookfab/ <p>Our peaches are ripe about now. I've been eating them off the tree, and we've had them with our morning steel cut oats. I was hoping #1 was the start of a salad, or something.</p> <p>My favorite summer dish right now is a chop salad - carrot, celery, green onion, broccoli, purple cabbage, and raw corn cut off the cob. Mayo and vinegar dressing. It's very refreshing. </p> https://youlookfab.com/welookfab/topic/food-pics-10#post-1834058 Mon, 07 Aug 2017 01:22:51 +0000 Carla 1834058@https://youlookfab.com/welookfab/ <p>Fruit flies are a big problem here this year. I read how they don't like basil, so picked some of the older and woodier basil stalks. If I crush or tear the leaves daily, this really works! Still, the peaches #1 need to be consumed soon after coming into the house! </p> <p>Misc. food snapshots from the week: #2 prep. picture for Cabernet chicken (chives, ginger, garlic, and a mixture of Cabernet, Dijon, blackberry jam), #3 peaches and cream corn, #4 prep for sausage rolls (lean ground beef, lean ground pork, diced onions, shredded apples, diced sage), #5 wild blueberry scones.</p> <p>Please post your inspirational food pictures and any recipes you find particularly fab! Feel free to drop in any time over the next 2 weeks, until the next food pic post. </p>