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			<title>YouLookFab Forum &#187; Topic: Food pics - #8</title>
			<link>https://youlookfab.com/welookfab/topic/food-pics---8</link>
			<description>Style Advice for Fashion Lovers</description>
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			<pubDate>Tue, 21 Apr 2026 19:18:37 +0000</pubDate>
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				<title>anne on "Food pics - #8"</title>
				<link>https://youlookfab.com/welookfab/topic/food-pics---8#post-1823847</link>
				<pubDate>Fri, 14 Jul 2017 03:02:06 +0000</pubDate>
				<dc:creator>anne</dc:creator>
				<guid isPermaLink="false">1823847@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;None taken! I included it for comedic value. That batch were far from the worst. The last batch partially melted through the wire rack and made a horrible gloop on the saucepan bottom!
&#060;/p&#062;
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				<title>Carla on "Food pics - #8"</title>
				<link>https://youlookfab.com/welookfab/topic/food-pics---8#post-1823805</link>
				<pubDate>Fri, 14 Jul 2017 01:33:59 +0000</pubDate>
				<dc:creator>Carla</dc:creator>
				<guid isPermaLink="false">1823805@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;No offence Anne, but I just had to award a 'comedy' for the GF steam buns!
&#060;/p&#062;
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				<title>Emily K on "Food pics - #8"</title>
				<link>https://youlookfab.com/welookfab/topic/food-pics---8#post-1823742</link>
				<pubDate>Fri, 14 Jul 2017 00:05:03 +0000</pubDate>
				<dc:creator>Emily K</dc:creator>
				<guid isPermaLink="false">1823742@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;Thanks, &#060;b&#062;anne&#060;/b&#062;! &#038;nbsp;It sounds like you had a good result even if not exactly what you were going for!
&#060;/p&#062;
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				<title>anne on "Food pics - #8"</title>
				<link>https://youlookfab.com/welookfab/topic/food-pics---8#post-1823732</link>
				<pubDate>Thu, 13 Jul 2017 23:36:33 +0000</pubDate>
				<dc:creator>anne</dc:creator>
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				<description>&#060;p&#062;Emily, I was trying to make thishttps://tenplay.com.au/channel-ten/masterchef/recipes/chocolate-and-peanut-butter?_from=searchresult&#060;br /&#062;
I didn't have any whisky though, nor the equipment to make the mousse, and the substitute recipe I used was too heavy. Peanut butter icecream was a total winner though!
&#060;/p&#062;
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				<title>Emily K on "Food pics - #8"</title>
				<link>https://youlookfab.com/welookfab/topic/food-pics---8#post-1823549</link>
				<pubDate>Thu, 13 Jul 2017 17:59:22 +0000</pubDate>
				<dc:creator>Emily K</dc:creator>
				<guid isPermaLink="false">1823549@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;Good try with the GF steamed buns, &#060;b&#062;anne&#060;/b&#062;. &#038;nbsp;I think that's a concept that would be hard to achieve, gluten free. &#038;nbsp;I'm surprising myself, recently, by really craving dim sum (that's a weird thing for me) but I didn't get to eat everything that I really wanted to eat during a recent dinner and I keep wanting those other items! &#038;nbsp;Grrr....&#060;/p&#062;
&#060;p&#062;What was the Masterchef meal?
&#060;/p&#062;
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				<title>anne on "Food pics - #8"</title>
				<link>https://youlookfab.com/welookfab/topic/food-pics---8#post-1823354</link>
				<pubDate>Thu, 13 Jul 2017 08:13:09 +0000</pubDate>
				<dc:creator>anne</dc:creator>
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				<description>&#060;p&#062;Picture one is a failed attempt to make steamed pork buns, which were one of my favourite at dim sum, in a gluten free form&#060;br /&#062;
Picture two is teff gingerbread, another GF recipe, made because I found a heavily discounted packet of teff.&#060;br /&#062;
Picture three was made with my new spiralizer&#060;br /&#062;
Picture four was a partial attempt to recreate a winning recipe from the current season of masterchef australia..
&#060;/p&#062;
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				<title>Emily K on "Food pics - #8"</title>
				<link>https://youlookfab.com/welookfab/topic/food-pics---8#post-1822572</link>
				<pubDate>Mon, 10 Jul 2017 20:24:55 +0000</pubDate>
				<dc:creator>Emily K</dc:creator>
				<guid isPermaLink="false">1822572@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;&#060;b&#062;&#060;u&#062;Recipe for California Sunshine Soup&#060;/u&#062;&#060;/b&#062;&#060;br /&#062;(Horrible name and scary ingredient list, but really, really tasty!)&#060;br /&#062;1 Qt Clamato Juice &#060;i&#062;(You can use the Picante flavor and then omit the Tabasco, but the Picante flavor is quite a bit spicier if you aren't used to spicy)&#060;/i&#062;&#060;div&#062;1/2 cup chopped cucumber&#060;/div&#062;&#060;div&#062;1/4 lb. cocktail shrimp&#060;/div&#062;&#060;div&#062;1/2 cup cubed firm tofu&#060;/div&#062;&#060;div&#062;1/3 cup chopped sweet onion&#060;/div&#062;&#060;div&#062;1 avocado, cubed&#060;/div&#062;&#060;div&#062;2 Tbsp olive oil&#060;/div&#062;&#060;div&#062;2 Tbsp wine vinegar&#060;/div&#062;&#060;div&#062;1 Tbsp sugar&#060;/div&#062;&#060;div&#062;1 large clove garlic, minced&#060;/div&#062;&#060;div&#062;1/3 teaspoon Tabasco&#060;/div&#062;&#060;div&#062;&#060;br /&#062;&#060;/div&#062;&#060;div&#062;(I like to double the recipe so I can use one whole cucumber, onion etc.)&#060;/div&#062;&#060;div&#062;&#060;br /&#062;&#060;/div&#062;&#060;div&#062;Mix it all and let mellow overnight in the refrigerator for the flavors to mingle. (Or for at least 3-4 hours.)&#060;/div&#062;
&#060;/p&#062;
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				<title>L'Abeille on "Food pics - #8"</title>
				<link>https://youlookfab.com/welookfab/topic/food-pics---8#post-1822349</link>
				<pubDate>Mon, 10 Jul 2017 04:01:28 +0000</pubDate>
				<dc:creator>L'Abeille</dc:creator>
				<guid isPermaLink="false">1822349@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;Here's my dinner from Canada Day -- I had my big meal at noon because I had to work that night.&#060;/p&#062;
&#060;p&#062;A friend on Facebook suggested we think of red and white foods. I remembered I had a lobster tail in the freezer, so I made a lobster roll (on a hamburger instead of the traditional hot dog bun, and DH pointed out it wasn't white). Served with radishes and a red (purple) and white cabbage slaw.&#060;/p&#062;
&#060;p&#062;The strawberry shortcake had to wait till the next day, and I have no pic.
&#060;/p&#062;
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				<title>Emily K on "Food pics - #8"</title>
				<link>https://youlookfab.com/welookfab/topic/food-pics---8#post-1822233</link>
				<pubDate>Sun, 09 Jul 2017 20:21:08 +0000</pubDate>
				<dc:creator>Emily K</dc:creator>
				<guid isPermaLink="false">1822233@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;Runcarla--I am so glad you put up this post as I have something to contribute!  Pic#1 is a skillet caramel apple pie that I decided to make after I found a single piecrust languishing in the freezer (I make four crusts at a time as it uses up the ingredients in an even way).  And Pic#2 is a cold, gazpacho-y soup called California Sunshine Soup--I just love it.  It signals the return of summer because I start making it as soon as the weather warms up.
&#060;/p&#062;
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				<title>Carla on "Food pics - #8"</title>
				<link>https://youlookfab.com/welookfab/topic/food-pics---8#post-1821934</link>
				<pubDate>Sun, 09 Jul 2017 01:29:49 +0000</pubDate>
				<dc:creator>Carla</dc:creator>
				<guid isPermaLink="false">1821934@https://youlookfab.com/welookfab/</guid>
				<description>&#060;p&#062;Better late than never!  &#060;/p&#062;
&#060;p&#062;Sorry to be remiss about opening a bimonthly food thread.  Between weekend race events and checking in on my Mom, food preps has been in the hands of the men in my family.  This means a lot of bar-b-que and salads in the summer time.  I do wish I had a pic of the beautiful peach, mango, avocado salad DS#2 made a week ago.  It was as pretty to look at, as it was delicious to eat!&#060;/p&#062;
&#060;p&#062;Below are before and after pics of a new potatoe recipe that is getting raves from the men-folk.  Instead of garlic and rosemary, this recipe calls for cumin, paprika, salt (1 tsp each) and pepper (a few grinds) mixed with 1/4 olive oil.  Cut suds 'steak cut' style and toss in the oil mixture till coated.  Bake 45 min in a 400deg oven.  &#060;/p&#062;
&#060;p&#062;So what have you been whipping up in the kitchen?  &#060;/p&#062;
&#060;p&#062;Please post pics, and recipes if applicable.
&#060;/p&#062;
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