https://youlookfab.com/welookfab/topic/a-couple-of-recipes-for-south-african-chutney Style Advice for Fashion Lovers en-US Sat, 09 May 2026 11:42:11 +0000 http://bbpress.org/?v=1.0.2 q https://youlookfab.com/welookfab/search.php https://youlookfab.com/welookfab/topic/a-couple-of-recipes-for-south-african-chutney#post-87840 Fri, 21 Aug 2009 11:32:12 +0000 April 87840@https://youlookfab.com/welookfab/ <p>Bumping in the hope that Angie toted back a case of Mrs. Ball's SA chutney to share with the rest of us... :)</p> <p>Actually, bumping in case there are any more recipes Angie would like to share with us. </p> https://youlookfab.com/welookfab/topic/a-couple-of-recipes-for-south-african-chutney#post-83626 Sun, 02 Aug 2009 07:18:06 +0000 Ariadne 83626@https://youlookfab.com/welookfab/ <p>Yep, it's the shipping--between 8 and 11 dollars. I don't have enough stuff to order ATM to make it worthwhile and can't really justify a $16 jar of chutney.</p> <p>Angie, I definitely hadn't lost interest, I just didn't want to pester you for more recipes! I saw the salmon one when you originally posted it and want to make it--I thought there was a crab one you were going to post, too. That's what I meant. </p> <p>Never seen peppadews here either. </p> https://youlookfab.com/welookfab/topic/a-couple-of-recipes-for-south-african-chutney#post-83604 Sun, 02 Aug 2009 02:55:19 +0000 Ana 83604@https://youlookfab.com/welookfab/ <p>Brianna, thanks for posting those! Angie, I would like some more recipes. I've been dreaming about the salmon pate recipe..mm....I just got stuck on finding peppadews. I was trying to find something that could work in it's place, like maybe sweeter jarred peppers, and add in something spicy, like chili powder to ad a bit of bite. </p> https://youlookfab.com/welookfab/topic/a-couple-of-recipes-for-south-african-chutney#post-83534 Sat, 01 Aug 2009 20:42:10 +0000 April 83534@https://youlookfab.com/welookfab/ <p>Bumping for recipes! </p> https://youlookfab.com/welookfab/topic/a-couple-of-recipes-for-south-african-chutney#post-83483 Sat, 01 Aug 2009 12:35:02 +0000 April 83483@https://youlookfab.com/welookfab/ <p>Brianna, when I went googling for SA chutney, it was $4.99 - is it the shipping that makes it expensive? I didn't try adding it to the shopping cart so it could be that the shipping it quite high.</p> <p>Angie - far from losing interests in your recipes, I have been sitting at my computer hitting the "refresh" button for weeks, waiting for the next one... Very, very interested! </p> https://youlookfab.com/welookfab/topic/a-couple-of-recipes-for-south-african-chutney#post-83404 Sat, 01 Aug 2009 02:07:07 +0000 Angie 83404@https://youlookfab.com/welookfab/ <p>Looks good, Brianna! </p> <p>How much is it to order the SA chutney? I have to say that I wouldn’t put in the effort for a couple of extra dollars but then I don’t know what the damage is. I order a whole slew of items in one go and this warrants the shipping cost. </p> <p>I posted the salmon pate a while ago. I stopped posting recipes because I felt people had lost interest. We actually had the crab salad for supper tonight! But here is the salmon pate recipe: </p> <p><a href="http://youlookfab.com/welookfab/topic/recipe-2-dead-simple-salmon-pate?replies=15" rel="nofollow">http://youlookfab.com/welookfa.....replies=15</a> </p> https://youlookfab.com/welookfab/topic/a-couple-of-recipes-for-south-african-chutney#post-83371 Fri, 31 Jul 2009 22:57:51 +0000 Ariadne 83371@https://youlookfab.com/welookfab/ <p>I am thinking of making one of these instead of ordering SA chutney online (which is $$$) so I can make Angie's awesome looking recipes. Here are two recipes that claim to be authentic (one says it's a recipe for Mrs Balls!). </p> <p><a href="http://www.grouprecipes.com/72529/mrs-balls-south-african-chutney.html" rel="nofollow">http://www.grouprecipes.com/72.....utney.html</a><br /> <a href="http://www.africhef.com/Chutney-Recipe.html" rel="nofollow">http://www.africhef.com/Chutney-Recipe.html</a></p> <p>What do you think, Angie? And did you post recipes for the crab sticks as well as the salmon pate ever? </p>