Well I wrote a long response and lost it - so
am now typing this out again
Last week I managed my first lunchtime run for
ages (as the weather is cooler). I really didn't want to go, but actually
enjoyed it hugely, and plan to go again today. Getting exercise without having
to lose sleep is always a plus!
On Sat I did a parkrun with my 2 younger
daughters (35 mins for 5km) and on Sunday did a 9km run. Am ramping up for a 12km
fun run in about a month's time. Am enjoying getting back to running.
Eating and weight wise I did NOT go well. My
weight yesterday morning was up to what it have been prior to my February (almost)
no-sugar-no-dairy month. Although I was
already derailed from last weeks combination of Easter and my birthday what has
continued it is some very generous people who keep making us gluten free
treats! And they have been setting up
sugar cravings. I find homemade buttercream icing is particularly bad for this.
So yesterday I decided to go almost cold turkey
on sugar for a while. And I thought
about working up to cutting out grains. But then I realised I was in a state of
desperate PM hunger and lots of things I read said that carbs are the way to
deal with them. AND I think they were right! (slight contrast here to Shannon's
WHOLE30 thread).
So last night I ate corn couscous for tea,
stewed prunes (no added sugar) for dessert and 4 (they are tiny) slices of GF
buckwheat bread. I felt so much better. Finally the hunger was over. And I was
nearly a kilo less this morning
Today I had the sort of breakfast I usually
reserve for after a run - 3 gluten free weetbix, a couple more prunes, plain
homemade yogurt and some seeds. I felt pretty full but I have made it to lunch and will go for a run
easily (recently I have been eating my
lunch by 11am)! I know that my hunger
will drop soon and that I will lose any weight gained
Any thoughts on this (controversial) strategy?