Several years back we got into cheese. There was a hurricane coming and we bought a cheese book and some cheeses -- to hunker down for the duration. Cheese has now become a significant source of pleasure for us. We haven't added many new cheeses to our repertoire so I thought I would put this question to you.

Here's our favorites:
- Roaring forties blue cheese (not sold in the states any more so we have replaced with Rogue River blue cheese)
- Humboldt fog goat cheese
- Midnight moon goat gouda
- Delice de Bourgogne
- Rubusto cheese
- BellaVitano gold cheese

Do you have favorites?