At one point I decided that my best colors were navy/black/grey and tried to get rid of all my warm toned clothing. But I have tons of brown shoes, boots, sandals, and (for some reason) cardigans that were too nice to just ditch, so I decided that my real core color was navy and that I could deploy black or brown as an accent color. However recently I've realized that because my skin tone changes rather dramatically through the seasons, I can wear different colors at different times. I am at core a neutral olive, but in the winter I get quite pale and shine in winter brights, and in the summer I get tan and seem to really rock warmer colors. So last year I developed a mini-summer capsule of brown/olive/natural to mix with my usual blues. These are worn mostly as bottoms, but not always.

Pics 1/2: Olive gauze blouse (old), boyfriend crops (new from buy-all-the-things-June), brown leather fisherman sandals (ancient). OK, so perhaps olive right at my face isn't the best, but this was fine for running a few errands and then plopping on the couch and reading. Oh and I tried another braided style. This is three low braids wound into buns. I always think I've hidden all the bands and pins but then I go outside and take a photo in natural light and see them all.

Pics 3-5: Today I'm heading in to the museum for the first time in about a month. I'll be hidden away doing some data entry, but I want to look reasonably professional but still casual. So olive trousers (last fall), brown pintucked sheer tunic and matching cami (very old), brown sandals (Dansko, very old), and brown paisley silk scarf in hair (the 72 cent scarf I broke no buy July for!). Navy and brown paisley scarf as a coverup/warmth (the museum is always frigid.) A detail shot of my carnelian pendant on pearl strand, and prayer wheel earrings.

So I'm asking for opinions on how I look in the browns and olives. Sometimes I wear these colors when I want to blend in, which makes me suspect they are not as flattering as I sometimes think they are. What say you Fabbers. Olive by my face might not be the best, but can I get away with the richer browns on top, do you think?

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